i mmmJENN-AIR Use and Care Manual Gas-Electric Grill-Range with Convection Oven Model SVD48600P I
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplierfrom a neighbor's phone.
Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling of meats, fish or fowl is one of the most attractive and succulent methods of preparing these foods, .. a unique flexibility made possible by Jenn-Air's patented integral ventilation system. Your Jenn-Air self-cleaning oven combinesthe best of four cooking methods, conventional baking or roasting, convection baking or roasting and broiling.
Appliance Usage Before You Call For Service ................................................................................................ Caring For Your Range Access Panel .................................................................................................................. Adjust Oven Temperature .................................................................................................. Cleaning Other Parts of Your Range ...............................................................
Read before operating your range All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems, Therefore the following 1. 2. 3. 4. 5. safety precautions should be observed: Be sure your appliance is properly installed and grounded by a qualified technician. Never use your appliance for warming or heating the room, This warning is based on safety considerations.
12. HANDLES- Alwaysturn pan handlesto the side or back of the rangetop - not out into the room where they are easity hit. COOKWARE HANDLESSHOULDBE TURNEDINWARDAND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimizeburns,ignitionofflammablematerials,andspillagedueto unintentionalcontact with the cookware. 13. CAUTION - Do not store items above range - children be seriously injured. 14, 15. 16. 17. 18. 19, 20, 21.
25. Clean only parts recommended. listed in this manual and use procedures 26. Flame size should be adjusted edge of the cookware, this consideration. 27. This appliance has been tested for safe performance using conventional cookware, go not use any devices or accessories that are not specifically recommended in this manual. Do not use so it does not extend beyond the instruction is based on safety eyelid covers for the surface burners, stovetop grills or add-on convection systems.
38. 39. Do not allow aluminum foil to contact heating element. WARNING: To reduce the risk of tipping the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by properly installed anti-tip devices. If appliance is moved for any reason, be sure anti-tip device is re-installed to prevent injury, A * WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PER" SONS 40.
MODEL NUMBER SERIAL NUMBER. (numbers appear on the sedal ptate on the oven front frame) DATE PURCHASED_ JENN-AtR DEALER FROM WHOM PURCHASED ADDRESS CITY PHONE AUTHORIZED JENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Important: Retain proof of purchase documents for warranty service.
The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop, grill and grill accessories. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating. • The downdraft ventilation system features a two speed fan. The fan positions are: Hi, Lo, and Off.
Ventilation System and Air Oven Vent Controls Controls Controls • Use to capture smoke and steam. (See p. 10.) • Use to provide flexibility in setting selection when using the cooktop burners or grill burner, (See p. 15,) • Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp. 26-29, Oven Operation - see pp. 22-24.
Your new cooktop burners have been preset for an "average" set ofconditions. Regional variances in gas pressure and atmospheric conditions such as height above sea level may affect your initial flame performance. When the control knob is turned on, gas enters the mixer tube and mixes with air.
Your new cooktop burners have been preset for an "average" set of conditions. Regional variances in gas pressure and atmospheric conditions such as height above sea level may affect your initial flame performance. When the control knob is turned on, gas enters the mixer tube and mixes with air. This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter. A properly adjusted burner with clean ports will light within a few seconds.
To adjust grill burner air shutters and surface burner air shutters. The left hand air shutter controls the rear half of the grill burner or the rear surface burner, The right hand shutter controls the front half of the grill burner or the front surface burner. Slide air shutter backward or forward to increase GRILL BURNER AiR SHUTTER or decrease the size of the air opening. Air shutters fit snugly on the burner, so a screwdriver blade may be required to make this adjustment.
Toachieve optimum cooking performance usecookpots withflatbottoms andtightfitting covers.Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instruction is based on safety considerations. flame to fit the size of the cookware also helps to save fuel. Adjusting the size of the Important: Leave a minimum of ! ,/2"between side of pan and surrounding surfaces, such as countertop backsplash or side walls, to allow heat to escape to avoid possible damage to these areas.
• • 1. 2. 3. 4. Since the controls are a push4um type, they must be pushed in before turning. To set (from the Off position), push in on control knob and immediately turn counterclockwise to the Lite position until burner ignites. After ignition, turn knob clockwise to desired setting. Igniter will continue to spark until knob is turned clockwise back to or past Hi position on knob.
The grill consists of two black grill grates and a grill burner. left side of your range. Only install the grill on the L To Install Grill Module 1. Before installing grill components, be certain control knobs are in the Off position. 2. Position the grill burner with mixer tube openings toward the orifices. Slide the burner towards the orifices until the igniter is in between front and rear grill sections. Lower into place until side openings are resting on the burner support pins. 3.
• Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel This procedure should be repeated when: a) cleaning in the dishwasher since the detergent may remove seasoning, or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.
Note;This chart isasuggested guide, Cooking times andcontrol settings areapproximate due tovariations inmeats andgaspressure.
WithyourJenn-Air grillliteralty anyfoodyou'veconsidered "at its best" outdoors can now be prepared indoors with less fuss and when prepared great flavor. The following suggestions are good rules to fotlow and wil! increase your enjoyment of the equipment. • Be sure to follow directions on page 18 for using the grill • Suggested cooking times and control settings are approximate due to variations in meats. Experience will quickly indicate cooking times as well as which settings work best.
Grill Burner Follow instructions on page 17 for removing the grill burner. The grill burner should be cleaned after each use. It can be cleaned with a soapy S.O.S. pad or in the dishwasher. Rinse and drythoroughly first with a soapy S.O,S. oven for 2 hours. NOTE: before pad, using again. rinsed Check to directly be sure into a!l burner ports toothpick each port. Porcelain Burner For heavy and dried. soil, bumer should Then it can be cleaned are open.
The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the Up or Down Arrow Pad(s) to enter time or temperature. Note: Four seconds after selecting a time or temperature, the time or temperature will automatically be entered.
Oven Light Switch (Control Panel) The oven light automatically comes on whenever the oven door is opened. door is closed, push the Oven Light Switch to turn oven light on or off. Display When the Window Shows time of day, timer, and oven functions. 88B'I CONVECT SAKE BOAST COOK OELAY TIMED BAKE STOP TIMER _j 1 Display Numbers: • Show time of day. • Countdown of time remaining when using time functions.
To set oven on bake or convection bake or convection roast 1. Place oven racks on proper rack positions. (See p. 25.) 2. Touch Bake Pad or Cenvect Bake Pad or Convect Roast Pad. indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Display. Note: If more than fifteen seconds elapse between touching a pad and touching an Arrow Pad, the Display will return to previous Display. 3. Touch the Up or Down Arrow Pad(s) for desired oven temperature.
The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several different rack positions. Refer to baking and roasting sections for recommendations for specific foods. Different Racks Two flat racks and one offset rack are packaged with your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number.
Whene_ectrical poweris supplied or afterpowerinterruption, the tastclocktime displayed beforepowerwasinterrupted wit1flash.Timewiltadvance andcontinue to flashunti!clockis reset, To set time of day 1. Touch Clock Pad. indicator Word TIME witl flash and time digits wilt remain in the Display. (If more than fifteen seconds elapse between touching Clock Pad and touching an Arrow Pad, Clock Pad must be touched again in order to set clock.) 2. Touch the Up or Down Display.
important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven. To set Timer 1. Touch a Timer Pad. The Indicator Word TIMER and either 1 or 2 flashes and "0Hr:00" appears in the Disptay. 2.
*Omit steps 5 & 6 if you want baking to start immediately. To set oven to start immediately and shut off automatically 1, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Disptay 2. Touchthe UporDownArrowPad(s)fordesiredoventemperatureappearsintheOisplay. After four seconds the oven will begin to preheat.
To set oven to start at future time and shut off automatically 1-4. Follow preceding steps 1-4 on pages 28. 5. Touch Stop Time Pad. indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time. 6. Touch the Up Arrow Pad to enter desired stop time. A stop time can only be accepted for later in the day.
• • • • • • • • • • • • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. Use tested recipes from reliable sources. Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 7 to 11 minutes; place food in oven after preheat beep. Arrange oven racks before turning on oven. Follow suggested rack positions on pages 25 and 31.
For Conventional Bake use the Bake Pad, 8X4k_ii _] * An "o" after a rack number implies that the offset rack should be used. ** The times given are based on specific brands of mixes or recipes tested. Actual times witl depend on the ones you bake. *** The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.
• • Use convection baking for breads, cakes, cookies and pies. As a general rule, when using recipes or prepared mixes developed for a conventional bake even, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times. The chart on page 31 comparestimes and temperatures of many baked foods. Use this as a reference. • For better browning, place cookie sheets and baking pans lengthwise, side to side on the rack.
Three-Rack Convection Oven Mea! Baking For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning.
• • • • • • • Preheating is not necessary. For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven, Do net add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. For best results, a meat thermometer is the most accurate guide to degree of doneness. The tip of the thermometer should be located in the thickest part of a roast, not touching fat, bone, or gristle.
Chart time is based on thawed meats only. Pad. For Conventional Roasting use the Bake * When using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures. ** Not recommended for convection cooking.
• Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Conveet Roast. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. • Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.
Figure 2. • • • • • • Use the Conveet Roast Pad for best results. Preheating the oven is not necessary. Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Cooking times will be similar. See chart below for some exceptions and examples. Center foods in the oven. If more than one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation. Most foods are cooked on rack position #3o. (See Figure 2.
1. Place oven rack on the rack position suggested in the charL (See p. 39.) Distance from broiling element depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes. Note: If more than fifteen seconds elapses between touching Broil Pad and touching Up or Down Arrow Pad(s), the oven is _notset and Display wil! return to previous Display.
• Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. • Do not cover broiler grid with foil since this prevents fat drippings from draining into the bottom of the pan. • Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from cuding. Salt after cooking.
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke. The oven is vented through an opening under the air grille. • Remove the broiler pan and any other utensils from the oven. These utensils cannot withstand the high temperatures of the cleaning process.
• The oven racks can be cleaned in the oven. However, the oven racks wil_ discolor, lose shininess, and become difficult to slide in and out if left in the oven during the ctean[ng process. REMOVE RACKS FROM OVEN IF THIS OISCOLORATiON WILL BE OBJECT}ONABLE. As a suggestion, do not leave the racks in the oven during each self-cleaning process if they do not need to be cleaned since they will discolor to a duff silver after the first cleaning. Moderately soiled racks can be cleaned with a soapy S.O.S.
To set oven to start cleaning at a later time 1-3. Follow steps 1-3 in previous section on page 41. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The Indicator Word CLEAN and the calculated stop time will also appear in Display. Example: If at 10:00, you set the Clean time for 3 hours, the calculated stop time would be 1:00 and the DispLay would show: 5. Touch the Up Arrow Pad to enter new stop time. A stop time can only be accepted for tater in the day.
To cancel self-clean • Touch Cancel Off Pad. • The oven door will be _ocked while the LOCK Indicator Word remains in the Display. Depend{ng on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to coot down, the door to unlock and c0oting fan to turn off. IMPORTANT • To recall cleaning time or stop time: Touch the appropriate pad (Clean Pad or Stop Time Pad).
• A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible, Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located under the air grille, vapors, moisture, etc. may be seen coming from this area. 14the odor is strong or objectionable, turn on the ventilation system to exhaust odors to the outdoors. (See p. 10,) • During the cleaning process, do not be alarmed ff an occasional flame is visible through the oven window.
Stainless Steel • • • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. ALWAYS WIPE WITH THE GRAIN WHEN CLEANIIVG. Daily Cleaning/Light Soil - wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner or a similar multisurface cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No_ 20000008).
Control Knobs The knobs on the control panel can be removed with the controls in the Off position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the fiat of the shaft, returning in Off position. Important: Never use a metal blade to pry knob off. Control Panel Area and Clock Display Window Wipe with paper towels dampened with soapy water or glass cleaner.
The access panel is easiiy opened or removed. To open panel, grasp upper corners and pull forward and down, To ctose panel lift up and insert prongs into catches in the range. To avoid the possibility of accidentally disconnecting any part of the ventilation system, do not use the area behind the access panel for storage. To remove, pull forward to the "stop" position; lift up on the front of the rack and pul! out.
The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. Touch the Bake Pad. 2. Touch and hold the Up Arrow Pad until 500 ° or higher appears in the Display. 3. Touch and hold the Bake Pad for six seconds until "00 °" appears in the Display, 4. Touch the Up or Down Arrow Pad(s) to enter the desired offset temperature.
Griddle - Model AG302 Self-draining griddle makes many favorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or gri!led sandwiches at the same time. Wok - Model AO142 Idea! for stir-frying, steaming, braising, and stewing. Wok has nonstick finish, wood hat, dies, cover, steaming rack, rice paddies and cooking tips. Surface Burner Module - Model AG202 Includes surface burner assembly, aeration tray, and two surface burner grates.
Check the following list to be sure a service call is really necessary, of this manua_ may prevent an unneeded service caE A quick reference If grill or surface burner fails to light: • check to be sure unit is properly connected to power supply, • check for a btown circuit fuse or a tripped main circuit breaker, • check to be sure burner ports or ignition ports are not clogged. • check to be sure igniter is clicking. If igniter doesn't click, turn control knob Off and clean iginitor. (See p.
f oven does • • not heat: the oven controls may be set incorrectly. clock controls may be set for delayed start of oven. If the oven light does not work: • the light bulb is toose or defective. • oven light does not work during self-cleaning process, If oven will not go through self-cleaning process: • controls may be improperly set. • check the clock controlled settings and the current time of day on the clock, If oven did not clean properly: • oven may need longer cleaning time.
If baking results differ from previous oven: • oven thermostat calibration may differ between old and new ovens. Foltow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too tow setting. (See p. 48 - Adjusting Oven Temperature.) If F plus a number appears in the • a fault code is being shown. When sounds, touch the Cancel Off Pad.
