Manual

• Since the controls are a push4um type, they must be pushed in before turning. To
set (from the Off position), push in on control knob and immediately turn counterclock-
wise to the Lite position until burner ignites. After ignition, turn knob clockwise to
desired setting.
• Igniter will continue to spark until knob is turned clockwise back to or past Hi position
on knob.
1. Left rear surface burner or grill
2. Left front surface burner or grill
3. Right rear surface burner
4. Right front surface burner
1. 2. 3. 4,
Note: When using an AG202 surface burner
assembly with control locations #1 and #2, the
control knob may be turned to a position lower
than the Lo setting. (The Lo setting is set for the
grill burner.)
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi,
simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will influence
the setting needed for best results. Suggested settings are provided as guidelines.
Hi: A fast heat to start cooking quickly, to bring liquids to
a boil, to preheat oil for deep fat frying.
(Med, High) For fast frying or browning of foods, to maintain rapid
boil of large amounts of food, to maintain oil
temperature for deep fat frying.
Med, For most frying, saut6ing, and slow boil of large
amounts of food.
(Med. Lo) For simmering, maintaining boil of smalt amounts of
food.
Lo: Maintaining serving temperature of foods, melting
butter or chocolate,
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