Manual

Chart time is based on thawed meats only. For Conventional Roasting use the Bake

Pad.

* When using the Convect Roast mode, there is no need to preheat the oven or to lower the

temperature from conventional roast temperatures.

** Not recommended for convection cooking. Most precooked hams have to be covered while

roasting, thus there would be no time savings when using the convect mode,