Manual

Figure 2.

• Use the Conveet Roast Pad for best results.

• Preheating the oven is not necessary.

• Follow package recommendations for oven temperature, foil covering and use of

cookie sheets. Cooking times will be similar. See chart below for some exceptions

and examples.

• Center foods in the oven. If more than one food item is being cooked or if foods are

being cooked on multiple racks, stagger foods for proper air circulation.

• Most foods are cooked on rack position #3o. (See Figure 2.)

• For multiple rack cooking, use racks #1, 30 and 4. However, pizzas should be

placed on cookie sheets and baked on rack position #2o, 3 and 4.

Here are a few examples of times and temperatures

* An "o" after a rack number implies that the offset rack should be used.

** Conventional bake uses the Bake Pad.

*** The times given are based on specific brands of mixes or recipes tested. Actual

times will depend on the ones you bake.

Note: Convect roasting times will be similar to the conventional times because the oven

is not preheated. The time savings comes from not having to preheat the oven.