Manual

1. Place oven rack on the rack position suggested in the charL (See p. 39.)

Distance from broiling element depends on foods being prepared. Rack position

4o (offset rack in position #4) is usually recommended unless otherwise stated.

2. Touch Broil Pad.

Indicator Word BROIL will flash and Display will show three dashes.

Note: If more than fifteen seconds elapses between touching Broil Pad and

touching Up or Down Arrow Pad(s), the oven is _notset and Display wil! return to

previous Display.

Touch Up or Down Arrow Pad(s).

The first touch of an Arrow Pad will enter "HI" in the Display. The oven has a

variable broil feature which means that a lower temperature can be selected. Touch

Down Arrow Pad if a lower temperature is desired. Use "HI" broil for most broil

operations. Use vadable broil for delicate and long-term items.

Four seconds after entering "HI" or entering a temperature, the broil element will

come on and the Indicator Words BROIL and ON will remain in the Display along

with the selected Broil temperature. If the variabte broil feature was selected, the

Indicator Word ON will cycle with the element.

Example: If at 10 o'clock you set the oven for broi! ("HI"), the Display will show:

I0:00 .I ]

8ROLL

4. Place food on broiler pan. Broil element will preheat in 5 minutes. After broil element

is red, place food in oven. Oven door MU__b_e_Jeft open at broil stop position.

5. Touch Cancel Off Pad to turn off oven when food is cooked.

NOTE: A fan comes on during the BROIL cycle. If it does not, the oven broil element

will cycle on and off. ff the fan does not operate, contact your authorized Jenn-

Air Service Contractor for repair.