Manual
Appliance Usage
Before You Call For Service ................................................................................................ 50-52
Caring For Your Range
Access Panel .................................................................................................................. 47
Adjust Oven Temperature .................................................................................................. 48
Cleaning Other Parts of Your Range ............................................................................ 45-46
How to Remove the Range ................................................................................................ 48
Oven Light Bulb ................................................................................................................. 47
Range Components ................................................................................................................... 11
Safety Precautions ............................................................................................................... 2, 5-8
Using the Cooktop and Grill
Accessories ............................................................................................................................. 49
Cookware .................................................................................................................................. 14
Ducting Information ...................................................................................................................... 9
Grilling
Cleaning ....................................................................................................................... 20-21
Gdlling Guide ..................................................................................................................... !9
Grilling Tips ....................................................................................................................... 20
Installation ......................................................................................................................... 17
Using the Grill .................................................................................................................... 18
How a Surface Burner Works
Air Shutter Adjustment .................................................................................................. 12-13
How to Operate in the Event of a Power Failu re ................................................................ 12
Low Flame Adjustment ...................................................................................................... 13
Surface Burner Module .............................................................................................................. 16
Surface Controls .................................................................................................................. 15
Ventilation System ..................................................................................................................... 10
Using the Oven
Baking
Baking Charts ................................................................................................................... 31
Causes of Cake Failure ..................................................................................................... 32
Convect Baking ............................................................................................................ 32-33
General Recommendations ............................................................................................... 30
Broiling ................................................................................................................................. 38-39
Clock Controls
Clock Controlled Baking and Roasting ......................................................................... 28-29
Time of Day Clock ............................................................................................................. 26
Timer ................................................................................................................................. 27
Oven Cleaning
Serf-Cleaning Process .................................................................................................. 40-44
Oven Operation
Oven Control Panel ...................................................................................................... 22-23
Rack Positions .................................................................................................................. 25
Setting Controls ................................................................................................................. 24
Roasting
Convection Roasting .......................................................................................................... 36
Frozen Convenience Foods ...............................................................................................37
General Roasting Recommendations ................................................................................. 34
Roasting Chart ................................................................................................................... 35