Manual

• A slight odor may be detected, and if an oven is heavily soiled, some smoke may

be visible, Some smoke and odor during the cleaning process is a normal

occurrence. Since the oven vent is located under the air grille, vapors, moisture,

etc. may be seen coming from this area. 14the odor is strong or objectionable, turn

on the ventilation system to exhaust odors to the outdoors. (See p. 10,)

• During the cleaning process, do not be alarmed ff an occasional flame is visible

through the oven window. This is caused by excessive food soil that was not

removed before the oven was set to clean.

• SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING

THE SELF-CLEANING PROCESS, AVOID CONTACT.

• Some types of soit may disintegrate but leave a light film or heavier deposit of ash.

The amount of ash depends on the amount of soil which was in the oven. After oven

has cooled, this ash may be removed with a damp sponge, If other dark deposits

remain after wiping with a sponge, the time set for the length of cleaning was not

enough. Increase the cleaning time for future cteanings or clean more frequently.

The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if

necessary,

• If racks have been left in oven during the cleaning process, they should be treated

as follows. After the cleaning process is completed and the oven has cooled, buff

the underside of rack edges with Scotch-Brite scour pad or rub lightlyfhe underside

of rack edges with a coating of vegetable oil. Use a light application of oi! so it does

not soil the oven. This will make the cleaned racks slide more easily.

• To remove occasional spitlovers between cleanings, use a soap-filled scouring pad

or mild cleanser; rinse well.

• It is better to clean the over) regularly rather than wait until there is a heavy buildup

of soil in the oven.

• During the cleaning process, the kitchen should be well ventilated to help eliminate

normal odors associated with cleaning,

• DO NOT USE COMMERCIAL OVEN CLEANERS.

• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.