Manual

The oven temperature can be adjusted if all oven temperatures are too low or too high

and the length of time to cook ALL foods is too long or too short. Do NOT adjust the

temperature if only one or two items are not baking properly.

To adjust

1. Touch the Bake Pad.

2. Touch and hold the Up Arrow Pad until 500 ° or higher appears in the Display.

3. Touch and hold the Bake Pad for six seconds until "00°" appears in the Display,

4. Touch the Up or Down Arrow Pad(s) to enter the desired offset temperature.

(Allowable range is -35 ° to 35°.) Four seconds later, the Display will return to correct

time of day,

Note: Do not change the temperature setting more than 10° before checking the

oven.

Important: The oven should be adjusted only 10°and the oven should be tested, (We

recommend baking two 9" yellow layer cakes using a purchased box mix.) If the oven

temperature is still too low or too high, repeat the procedure described above.

When necessary, follow these procedures to remove appliance for cleaning or servicing:

1. Shut-off gas supply to appliance.

2. Disconnect electrical supply to appliance.

3. Disconnect blower system.

4. Disconnect gas supply tubing to appliance,

5. Remove screws that secure appliance to cabinet or floor. Remove appliance from

cabinet.

6. Reverse procedures to reinstall.

7. Test all joints for gas leaks with soap and water solution. NEVER USEAMATCH

OR OTHER FLAME TO LOCATE A GAS LEAK.