JENN-AIR Use and Care Manual Self Cleaning Wall Owv_s Mode_s W24'10/W2/450,,_V2_O, ) WM;_7'20,WlVI_750,WW_460 & WW2750 MODEL W2750 For Microwave Oven, refer to Use and Care Manual for M167.
About Your Jenn-Air Congratulations on your choice of a Jenn-Air waii oven. Your Jenn convection oven combines the best of two cooking methods, convection radiant bake (conventional) baking or roasting, in a se f-cleaning oven. (N Only Models W2450, W2750, WM2750. WW2460 and WW2750 have convection option.) The Jenn-Air convection oven is actually a conventic:al oven that circuk heated airwithin the oven.
Index Baking General Recommendations .......................................... 13 Convection Baking .................................................. 15-16 Baking Charts .......................................................... 14-15 Multiple Rack Cooking .................................................. 16 Broiling .......................................................................... 20-21 Cleaning Auto-Clean ...................................................................
SAFETY PRECAUTIONS Read before operating your oven All appliances - regardless of the manufacturer- have the poten through improper or careless use to create safety probler Therefore the following safety precautions should be observe, 1. Be sure your appliance is properly installed and grounded a qualified technician. 2. Never use your appliance for warming or heating the roc 3. Children should not be left alone or unattended in area wh_ appliance is in use.
13. 14. 15. 16. 17. 18. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Clean only parts listed in this manual. Before self-cleaning the oven, remove broiler pan and other utensils. Listen for fan. A fan noise should be heard during the broil and cleaning cycles.
Oven Operation Oven Control Panels Indicator lights: Bake Oven light switch \ ==,UI,=._., Selector knob _T_ ` \ ,==_,..
Oven Light Switch • For some models, the oven light automatically comes on whenever the oven door is opened. The oven light may be turned on by pushing the control panel switch in. Light cannot be turned on during the self-cleaning process. Selector Knob • This knob controls the oven operation. To operate the oven, turn to desired setting and turn TEMPERATURE knob to desired setting.
Clock Controls INDICATOR WORDS DISPLAY WINDOW / / 12 HOUR TIME OF DAY CLOCK Clock \, Mh_UTE AND SECOND TIMER Setting IMPORTANT: The clock is a 12 hour clock. When oven is first supplied power or power is interrupted, the display will show "00:00". To set time of day on clock: 1. Turn SETdial counterclockwise untilthe word TIME appears in the DisplayWindow. Then, turn the SET dial in either direction until the correct time appears in window. 2. Push ENTER button.
Minute Timer IMPORTANT: This interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. Itcan be used independently of any other oven activity and can be set while another oven function is operating. The timerdoes notcontrol the oven. To 1. set MINUTE TIMER: Turn SET dial clockwise Display Window. EXAMPLE: until desired number of minutes and seconds appear in the Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes.
Clock-Controlled Baking" or Raastlna • o" To set oven to start immediately and shut off automatically: I. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (SelectedModelsOnt_, 2. Turn TEMPERATURE knob to desired temperature. 3. Hold in STOP TIME button until the indicator words STOP TIME appear in Displ_ Window. 4. Turn SET dial to time you want food to stop cooking. EXAMPLE: If time of day is one o'clock and the roast needs to cook for 3 hour the stop time would be four o'clock. i.n t-1 i.
To check STAt_T TL_IE be/bre cooking begins: Hold in START TIME butt until the words START TIME appear Jnthe Display Window. The star time wJ]l displayed briefly, then Display will return to time of day. To change 1. 2. 3. ST._RT TIM_E before cooking begins: Hold in START TIME button until the words START TIME appear in the Disp] Window. Turn SET dial to desired time. Push ENTER button twice to enter new start time and stop time previot programmed.
Oven Operation Baking or Roasting 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to desired temperature. 3. TurnSELECTORknobtoBAKEorCONVECTsetting. WhentheBAKEINDICATO UGHT cycles off, the oven is preheated to the selected temperature. Place the fo( in the oven. The BAKE INDICATOR LIGHTwillcycle on and offthroughoutthe bakir process. Preheatonlywhen necessary. Refer to baking and roasting sections as when preheating is recommended. 4.
Baking General • • • • • • • • • • • Baking Recommendations When cooking foods for the first time in your new oven, use recipe cooking ti and temperatures as a guide. Use tested recipes from reliable sources. Preheat the oven only when necessary. For baked foods that rise and for ri, browning, a preheated oven is better. Casseroles can be started in a cold o Preheating takes from 6 to 9 minutes; place food in oven after BAKE/ND_CA" LIGHT cycles off.
Baking j Productand Type CAKE Yellow - 2 layers White - 2 layers Chocolate - 2 layers , Bundt JAngel Food Pound Cake Cupcakes Sheet Cake PIES Two Crust Fruit, fresh Fruit, frozen One Crust Custard, fresh Cream/Meringue Pie Shell COOKIES Cha_"_ i Pan _ Rack" Size i Position i Convect , Temp. (°F) Convect Preheated*** : Time** i Radiant { Bake Radiant Temp.
Convection iSelected • • Baking Recommendations ?,iodels Only! As a general rule, when using recipes or prepared mixes developed for a radia bake oven, set the oven temperature 25°F lower than the recipe recommend( temperature. Times will be similar to or a few minutes less than reci_ recommended times. The chart on page 14 compares times and temperatur, of many baked foods. Use this as a reference.
Convection Cooking (Selected Only) _[ode|s on Multiple Racks For best results, bake foods on one rack at a time as described in this manual. HowevE very good results can be obtained when baking quantities of foods on multiple rack Quantity cooking provides both time and energy savings.
Roasting General Roasting Recommendations • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the twopiece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. • For best results, a meat thermometer is the most accurate guide to degree of doneness.
Tender cuts of meat and poultry can be roasted to a rich golden brown in tl convection oven. Follow general recommendations for roasting. Refer te convection meat roastJngohartfor recommended cooking temperature a_ time. The chart can serve as a guide to help plan meal serving time. Minutes per pound will vary according to the size, shape, quality, and init, temperatu re of meat as well as the electrical voltage in your area. Times are bas_ on refrigerator cold meat.
nvao.ng'-'" ^*i (Thawed Meats Oniy) _1 ! Oven internal Temperature Approx. Convect. Approx, Radiant Of Meat-End Of Roasting Roasting Time Roasting Time (minutes per pound) (minutes per pound) Approx.
Broiling The broil element provides flexibility for broiling foods. If you have a denn-Air g recommend you use the grill for most of your broiling. There are some types of that do require use of the oven broil element. These include foods such as .: lobsters, meringue pies, or other foods which require top browning. To Broil 1. Ptace oven rack on the rack position suggested in the chart. Distance from b element depends on foods being prepared.
• The oven has a variable broil feature which means that the broiling temperature _ be varied by selecting a lower temperature setting on the TEMPERATURE kn Using a lower temperature setting will cause the broil element to cycle on and This feature can be used for foods that need to cook more slowly or need l, radiant heat. If foods are broiling too fast, the control can be set at a !o_ temperature to reduce the cooking speed rather than moving the broiler pan 1 lower rack.
Oven Cleaning How the Self Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are hig than those used for cooking. The high temperatures cause food soil to burn off substantially disappear. WhJle thJs occurs, a device in the oven vent helps to consu normal amounts of smoke, The oven is vented through an opening on the top of control panel. How to Prepare Oven Self-C]eaning Process.
DO NOT A'FFEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN DOOR. The gasket is essential for a good door seal. Rubbing or cleaning will damage the gasket and may affect the seal. Wipe up excess grease and food spillovers which have not baked on the bottom of the oven. Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process. For ease of cleaning, the heating element can be lifted slightly.
5. Set clock controls to clean oven using one of the following procedures: To set oven to start cleaning immediately: An automatic program of 2 1/2 hours is pro-set for an average soiled oven. Fora heavily soiled oven, program can be extended up to 4 hours. a. Push ENTER button to enter start time. The indicator words STOP TIME will appear in Display and the time will be 2 1/2 hours later than time of day. b. Foranaveragesoiledoven: PushENTERbuttontoenterstoptime.
7. The cleaning process begins immediately unless the self-cleaning process, been set for a delayed start. When the oven temperature reaches 550°F, the LC INDICATOR LIGHT will glow and the door cannot be opened until the temperat drops below 550°F. DO NOT TRY TO UNLOCK THE DOOR WHILE L(3 INDICATOR LIGHT IS ON. The normal cleaning process takes the time selec on the clock plus about 45 minutes for the oven to cool down before the LC INDICATOR LIGHT goes out and the door can be opened. 8.
To check STOP TIME: Hold in STOP TIME button until the words STOP TIM appear in the Display Window. The stop time will be displayed briefly, then Display w return to on-going program. To change STOP TIME before cleaning begins: 1. Hold in STOP TIME button until words STOP TIME appear in the Display Windo 2. Turn SET dial to desired STOP TIME. 3. Push ENTER button to enter new stop time.
More Information on the Self-Cleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located on the top of the control panel, vapors, moisture, etc. may be seen coming from this area. • During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window.
Other Cleaning Hints on Caring Your Oven Other Surfaces for of Your Oven Door and control panel trim: The metal trim around the door and the control panel can be clean_ with any nonabrasive cleansers such as Bon-Ami or soapy water; rinse well. Be careful not to use excessive amount of water. Control panel and oven door front: To clean, use any suitable glass cleaner or soapy water.
Oven Temperature Knob Adjustment The oven temperature knob can be adjusted ifthe oven temperatu re is too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature knob if only one or two items are not baking properly. To adjust the Temperature Knob: Turn the oven Temperature Knob to OFF. Remove the knob and turn it to the underneath side. Hold it so that the trian gle is at the top. (See Fig. _ Triangle 1) Loosen the two screws slightly.
Before you Call for Service Check the following list to be sure a service call is really necessary. A quick reference ofthis manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to electric circuit in house.
If baked food is burned or too brown on top: • the SELECTOR knob may be in the BROIL position. • food may be positioned incorrectly in oven, • oven not preheated properly. If foods • • • • bake unevenly: the oven may be installed improperly. check the oven rack with a level. stagger pans, do not allow pans to touch each other or oven wall. check instructions for suggested placement of pans on oven rack.
