User Guide

11
To Remove Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
3. Pull the rack and the sliding shelf out.
To Replace Roll-Out Extension Rack:
1. Using 2 hands, grasp the front of the closed rack and
the sliding shelf. Place the closed rack and the sliding
shelf on the rack guide.
2. Using 2 hands, lift up on the front edge of the rack and
the sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back
of the oven until the back edge of the rack pulls over
the end of the rack guide.
To avoid damage to the sliding shelves, do not place more
than 25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
A. Sliding shelf
B. Rack guide
C. Roll-out extension rack
B
A
C
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS RECOMMENDATIONS
Light-colored
aluminum
■ Light golden
crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum
and other bakeware
with dark, dull and/
or nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads, and casseroles,
use temperature recommended
in recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Follow rack recommendations
in the “Position Racks and
Bakeware” section.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware
or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.