User Manual

16
Convect Cooking lets you prepare 12 popular foods by selecting
a food category and amount.
Convect Bake
To set:
1. Touch CONVECT BAKE.
2. Touch a number keypad corresponding to the desired setting.
For example, touch “1” for bundt cake.
3. Touch START.
Convect Bake Chart
SETTING/FOOD PAN/QTY RACK PROCEDURE
1. Bundt cake 1 cake No rack
Prepare according to package or recipe directions and place in a greased
and floured bundt pan. Place pan in microwave oven. Cool before frosting
and serving.
2. Cookies 1 or 2 pizza pans 1 pizza pan
No rack
2 pizza pans
High
Prepare according to package or recipe directions and place on a greased 12"
pizza pan. After preheating, place pan in microwave oven. Cool before serving.
3. Muffins 1 or 2 6-cup
muffin pans
1 pan
No rack
2 pans
High
Prepare according to package or recipe directions and place in muffin pan.
After preheating, place pan in microwave oven.
4. French fries
3-24 oz
(0.09–0.68 kg)
1 or 2 pizza pans
For more than
12 oz, use 2 pans.
1 pizza pan
No rack
2 pizza pans
High
Use frozen French fries. No preheating is required. Place on pizza pan.
For shoestring potatoes, touch Power Level keypad twice to enter less time
before touching Start keypad.
Convect Roast
To set:
1. Touch CONVECT ROAST.
2. Touch a number keypad corresponding to the desired setting.
For example, touch “1” for chicken.
3. Touch the number keypads to enter the weight. For example,
touch “2” and “5” for 2.5 lbs.
4. Touch START.
After the Convect Roast cycle ends, a long tone will sound.
Follow the displayed directions.
Convect Roast Chart
SETTING/FOOD AMOUNT RACK PROCEDURE
1. Chicken 2.5–7.5 lbs
(1.2–3.4 kg)
Low Place directly on the low rack.
2. Turkey 6.5–16.0 lbs
(3.0–7.2 kg)
Low Place directly on the low rack. After cooking, cover with foil and let stand
10 minutes. Internal temperature of white meat should be 170°F (77°C) and
of dark meat, 180°F (82°C).
3. Turkey breast 3.0–6.0 lbs
(1.4–2.7 kg)
Low Place directly on the low rack. After cooking, cover with foil and let stand
10 minutes. Internal temperature of white meat should be 170°F (77°C).
4. Pork 2.0–3.5 lbs
(0.9–1.5 kg)
Low Place directly on the low rack. After cooking, remove from microwave oven,
cover with foil, and allow to stand 5–10 minutes. Internal temperature should
be 160°F (71°C).
NOTES:
■ Convect Roast can be programmed with More/Less Time
Adjustment. See the “More or Less Time Adjustment” section.
■ If you attempt to enter more or less than the allowed weight as
indicated in the chart below, an error message will appear in
the display.
■ A microwave- and heat-safe dish may be placed under the
rack to catch the drippings.
NOTE: Convect Bake can be programmed with More/Less Time
Adjustment. See the “More or Less Time Adjustment” section.
For helpful hints, simply touch HELP any time “HELP” is
highlighted in the display.
Convect Bake/Roast/Broil