Cycle Guide

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8. (Optional) After the cooking cycle ends, touch ADD 30 SEC.
This will automatically add 30 seconds to the cook time.
9. Touch MICROWAVE CANCEL to turn off the oven.
Convection Broil
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature, and may need to be adjusted.
If the oven door is opened during convection broiling, the fan turns
off immediately and turns on as soon as the door is closed. Broil
elements will turn off approximately 30 seconds after the door is
opened. They will turn on again approximately 30 seconds after
the door is closed.
NOTE: It is normal for the convection fan to run during non-
convection cycles as well as during preheat.
To Convection Broil:
For ideal performance allow the oven to preheat for 5 minutes (no
preheat tone will sound). Position food on the unheated grid on
the broiler pan, and then place it in the center of the oven rack
with the longest side parallel to the door.
Broil & Grill
The Grill function uses the broil element and microwaves to grill
your food.
■ Microwave oven cavity and door will become very hot during
the Grill cycle. Use oven mitts.
■ The grilling grid and convection grid will become very hot. Use
oven mitts to grasp and remove the grid from the microwave
oven.
■ For large pieces like chicken, use the crisper pan beneath the
convection grid or grilling grid to catch drippings.
■ For best results, apply light amount of cooking oil to grilling grid
or convection grid.
■ When the broil element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
Use the following chart as a guide.
Grill Chart
FOOD QUANTITY
Manual*
Chicken pieces - bone-in 1-2 pieces
*Manual Grill requires that a cook time be entered.
To Use Programmed Broil & Grill:
NOTE: For combination units, touch the MICROWAVE to access
the microwave menu.
1. From the Mode menu, select Broil & Grill.
2. Select Chicken Pieces and then touch NEXT.
3. Scroll to select the serving size and then touch NEXT.
4. (Optional) To adjust the doneness, touch DONENESS, read
the on-screen information, and then touch Doneness. Select
More Done, Suggested, or Less Done, and then touch SET.
5. Read the on-screen recommendations and then touch
START.
6. Touch Microwave Cancel to turn off the oven.
7. (Optional) After the cooking cycle ends, touch the ADD
30 SEC button. This will automatically add 30 seconds to the
cook time.
NOTE: The microwave-cooling fan may continue to run for several
minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
To Use Manual Broil & Grill:
1. From the Mode menu, select Broil & Grill.
2. Select Manual and then touch NEXT.
NOTE: The default power level is 0%.
3. Enter a Cook Time (–:–). The maximum length is 89:59.
4. (Optional) To adjust the power level, touch Power 0% and
scroll to select a range between 0-40%, then touch SET.
5. Touch START.
6. (Optional) After the cooking cycle ends, touch the ADD 30
SEC button. This will automatically add 30 seconds to the
cook time.
7. Touch Microwave Cancel to turn off the oven.
NOTE: The microwave-cooling fan may continue to run for several
minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
Proofing Bread
Proofing bread prepares dough for baking by activating the yeast.
Proofing twice is recommended unless the recipe directs
otherwise.
To Proof:
For best performance, ensure your oven cavity temperature is
below 120°F (49°C) before placing dough in oven cavity. Before
first proofing, place dough in a lightly greased bowl and cover
loosely with plastic wrap coated with shortening or cooking spray.
Place on a rack in rack position 2. See “Positioning Racks and
Bakeware” for diagram. Close door.
1. Touch PROOF. Display will show 100°F (38°C).
2. Touch START.
Let dough rise until nearly doubled in size. Check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
3. Touch CANCEL for the selected oven when finished proofing.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely. Follow the same placement and control steps
above. Before baking, remove waxed paper or plastic wrap.
Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
The temperature probe should only be used with Bake, Convect
Bake, or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of the
meat and not into the fat or touching a bone. Place food in oven
and connect the temperature probe to the jack. Keep probe as far
away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food item
before the mode is selected.
1. Touch the Power keypad or select “Probe Cook” from the
Cooking Mode menu.
2. Scroll to the desired cooking mode.
3. Scroll to the desired oven temperature.
4. Scroll to the desired food temperature.