Cycle Guide

7
Kitchen Timer
This is an independent timer not associated with the cook timers.
NOTE: The Kitchen Timer appears as a drop-down display. To
dismiss the timer message, swipe the message arrow up. The
timer will continue to count down even though it is not visible.
1. Touch TIMER (KITCHEN TIMER for dedicated microwave
ovens) anytime needed.
2. Enter the desired time (00:00:00) using the tumbler.
3.
4.
Touch Back next to Cancel Timer or touch START.
To adjust TIMER / KITCHEN TIMER, touch the countdown
timer, use the tumbler to set the new desired hour, minute,
and seconds, and then touch SET.
or
5. To cancel timer, touch the countdown timer, and then touch
OFF. This will cancel the TIMER / KITCHEN TIMER and
return you to the Cooking mode menu.
6. When the Kitchen Timer is complete, a tone will sound, and
then reminder tones will sound every minute.
Button Lock
The Button Lock allows all the buttons to be locked. To Activate
the Button Lock:
1. From the Tools menu, touch BUTTON LOCK.
2. Touch BUTTON LOCK to activate the Button Lock mode.
NOTE: The touch screen will return to idle mode, and a
control locked message will be displayed.
To Deactivate the Button Lock:
1. Touch the Power pad, and then follow the on-screen
directions.
NOTE: The oven will generate a random sequence of shapes
that must be touched in the order prompted on the screen.
2. The controller will unlock and return to the cooking modes
menu once the shapes are touched in the needed sequence.
NOTE: The Button Lock tool must set every time you wish to
use this feature.
Wi-Fi Connectivity (On some models)
Your oven may have built-in Wi-Fi connectivity, but for it to work,
you will have to connect it to your home wireless network. For
information about setting up the connectivity, turning it on and off,
receiving important notifications and taking advantage of available
features, refer to the Oven Wi-Fi Connected Quick Start Guide
that came with your oven.
Once the setup process has been completed for the Wi-Fi, you will
have access to features that will give you new freedom in cooking.
Your available features may vary depending on firmware updates.
NOTE: Wi-Fi connectivity may be interrupted or lost during a
microwave cooking function. The Wi-Fi will reconnect once the
microwave cooking function has ended.
Oven Use
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
During oven use, the heating elements will not remain on but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
If the oven door is opened during a cooking mode and left open for
approximately 60 seconds, the cooling fan will switch to a higher
speed. You may experience higher noise during this time. When
the oven door is closed, the fan will switch back to its lower speed
after approximately 60 seconds.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Position Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or
bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and lift out. Use the following illustration and charts as guides.
Rack and Bakeware Positions
Rack Positions – Upper and Lower Oven
Broiling
FOOD RACK POSITION
Most broiling 6
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately 3
to 4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel
food cakes, bundt cakes,
quick breads, pies
1 or 2
Yeast breads, casseroles,
meat, poultry
2
Cookies, biscuits, muffins,
cakes
2 or 3 when single-rack
baking; 2 and 5 when multi-
rack baking