R Induction Hob Instruction Manual / Installation Manual MODEL: GITS352G3-US INDUCTION INDUCTION
EN Safety Warnings Your safety is important to us.Please read this information before using your cooktop. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities,or lack of experience and knowledge,unless they have been given supervision or instruction.Children being supervised not to play with the appliance.Cleaning and user maintenance shall not be made by children without supervision.
That the appliance is not intended to be operated by means of external timer or separated remote-control system. Danger of fire:Do not store items on the cooking surfaces. CAUTION:The cooking process has to be supervised.A short term cooking process has to be supervised continuously. WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction /Installation Manual for future reference.
Heating zone Power Heating Zone Max.
Heat Settings The settings below should only be taken as a guide. The power of the induction coils will vary depending on the size and material of the pan. For this reason it is possible that the settings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to know which settings suit your pans best. When using new pans that you are not familiar with, set the power level below the one specified.
Hints and Tips Problem Possible causes What to do The hob cannot be turned on. No power. Make sure the hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. The touch controls are difficult to operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Make sure the touch control area is dry and use the ball of your finger when touching the controls.
A Word on Induction Cooking Induction cooking is a safe,advanced,efficient and economical cooking technology.It works by electromagnetic vibrations generating heat directly in the pan,rather than indirectly through heating the glass surface.The glass becomes hot only because the pan eventually warms it up. iron pot magnetic circuit ceramic glass plate induction coil induced currents Before using your New Induction Hob • Read this guide,taking special note of the ‘Safety Warnings’ section.
Choosing the right Cookware • Only use cookware with a base suitable for induction cooking.Look for the induction symbol on the packaging or on the bottom of the pan. • You can check whether your cookware is suitable by carrying out a magnet test.Move a magnet towards the base of the pan.If it is attracted,the pan is suitable for induction. • If you do not have a magnet: 1. Put some water in the pan you want to check. 2. If does not flash in the display and the water is heating, the pan is suitable.
Using your Induction Hob To start cooking 1. Touch the ON/OFF key(C)” ”for 3 seconds. After power on,the buzzer beeps once,all displays show “– “,indicating that the induction hob has entered the state of standby mode. 2. Place a suitable pan on the cooking zone that you wish to use. • Make sure the bottom of the pan and the surface Of the cooking zone are clean and dry. 3.
When you have finished cooking 1. Touching the relevant zone select key(A)“ ”that you wish to switch off. 2. Press the power regulating key(D) “ ”control to “0” level. 3. Beware of hot surfaces “H” will show which cooking zone is hot to touch.It will disappear when the surface has cooled down to a safe temperature.It can also be used as an energy saving function if you want to heat further pans,use the hotplate that is still hot. Using the Boost function Actived the boost function 1.
When the hob is in the lock mode, all the controls are disable except OFF,you can always turn the hob off with the OFF control in an emergency,but you shall unlock the hob first in the next operation Over-Temperature Protection A temperature sensor equipped can monitor the temperature inside the Induction hob.When an excessive temperature is monitored,the Induction hob will stop operation automatically. Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g.
Using the Timer as a Minute Minder If you are not selecting any cooking zone 1. Make sure the cooktop is turned on. Note: you can use the minute minder even if you’re not selecting any cooking zone. 2. Touch the Timer key(F)“ ”.The minder indicator will start flashing “10”,and you can set the timer at this point. 3. Using the “+“ or ”-” buttons,you can realize the setting of timing from 1 to 99 minutes. Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute.
Setting the timer to turn one or more cooking zones off If the timer is set on one zone: 1. Select the relevant cooking zone which is working by touching the zone select key (A) “ ”. 2. Press the Timer key(F)” ”,the minder indicator will start flashing “10” andyou can set the timer at this point. 3. Using the “+“ or ”-” buttons,you can realize the setting of timing from 1 to 99 minutes. Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute.
Failure Display and Inspection If an abnormality comes up,the induction hob will enter the protective state automatically and display corresponding protective codes: Error Message Possible Cause What to do No pot or pot not suitable; Replace the pot; Water or pot on the glass over the control The connection between the display board and the mainboard is fail (the cooking zone which indicator showing “E”) Clean the user interface Connection cable not correctly plugged or defective;Replace the mainboar
Installation Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use,a minimum of 5 cm space shall be preserved around the hole.Be sure the thickness of the work surface is at least 30 mm.Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.
A(mm) B(mm) C(mm) D 760 50 mini 20 mini Air intake E Air exit 5mm Before you install the hob,make sure that • The work surface is square and level, and no structural members interfere with space requirements. • The work surface is made of a heat-resistant material. • If the hob is installed above an oven, the oven has a built-in cooling fan. • The installation will comply with all clearance requirements and applicable standards and regulations.
Installation INDUCTION fig.3 03 INDUCTION fig.4 Do not use adhesive to fix the hob into the worktop.Once the seal is fitted position the hob into the cutout in the worktop. Apply gentle downwards pressure onto the hob to push it into the worktop ensuring a good seal around the outer edge (fig.
Cautions 1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service.Please never conduct the operation by yourself. 2. The hob will not be installed directly above a dishwasher,fridge,freezer, washing machine or clothes dryer,as the humidity may damage the hob electronics. 3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability. 4.
This appliance requires a 32 Amp Miniature Circuit Breaker. • If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents. • If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts. • The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
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