Use and Care Manual
Table Of Contents
- JJP-10BTOS 10-inch Jointer-Planer
- 1.0 Warranty and Service
- 2.0 Table of Contents
- 3.0 Safety warnings
- 4.0 Specifications
- 5.0 Optional accessories
- 6.0 Shipping Contents
- 7.0 Unpacking
- 8.0 Assembly
- 9.0 Jointer setup
- 10.0 Planer setup
- 11.0 Operating controls
- 12.0 Adjustments
- 13.0 Basic Operations
- 14.0 Maintenance
- 15.0 Lubrication
- 16.0 Troubleshooting the JJP-10BTOS
- 17.0 Parts
- 17.1 Jointer/Planer – Parts List
- 17.2 10" JOINTER-PLANER ASSEMBLY DRAWING INDEX
- 17.3 Planer Table Assembly
- 17.4 Motor
- 17.5 Front Frame Assembly
- 17.6 Chain Drive Assembly
- 17.7 Front Cover Assembly
- 17.8 Cutterhead Guard Assembly
- 17.9 Dust Cover Assembly
- 17.10 Jointer Infeed Table Assembly
- 17.11 Jointer Outfeed Table Assembly (10")
- 17.12 Cutter Head/Feed Roller Assembly
- 17.13 Jointer Fence Assembly
- 17.14 Rear Frame and Cover Assembly
- 17.15 Jointer/Planer Stand
- 18.0 Electrical Connection
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16.0 Troubleshooting the JJP-10BTOS
16.1 Performance Troubleshooting – Jointer
Trouble Probable Cause Remedy
Finished stock is
concave on back
end.
Knife is higher than outfeed table.
Align cutterhead knives with outfeed
table. See sect. 12.1, Cutterhead
Knife Adjustment.
Finished stock is
concave on front end.
Outfeed table is higher than knife.
Align cutterhead knives with outfeed
table. See sect. 12.1, Cutterhead
Knife Adjustment.
Chip out. Cutting against the grain. Cut with the grain whenever possible.
Dull knives. Sharpen or replace knives.
Feeding workpiece too fast. Use slower rate of feed.
Cutting too deeply. Make shallower cuts.
Knots, imperfections in wood.
Inspect wood closely for
imperfections; use different stock if
necessary.
Fuzzy grain.
Wood has high moisture content.
Allow wood to dry or use different
stock.
Dull knives. Sharpen or replace knives/inserts.
Cutterhead slows
while operating.
Feeding workpiece too quickly, or
applying too much pressure to
workpiece.
Feed more slowly, or apply less
pressure to workpiece.
“Chatter” marks on
workpiece.
Knives incorrectly set.
Set knives properly as described in
sect. 12.1, Cutterhead Knife
Adjustment . Check that knife slots
are clean and free of dust or debris.
Feeding workpiece too fast.
Feed workpiece slowly and
consistently.
Cutting too deeply. Make shallower cuts.
Uneven knife marks
on workpiece.
Knives are nicked, or out of
alignment.
A
lign knives per sect. 12.1,
Cutterhead Knife Adjustment.
Replace nicked knives.