Operation Instructions

Operation Instructions of Wireless Electronic Thermometer
Catalogue:
1. Product Name........................................................................................1
2. Scope of Application...............................................................................1
3. Product Composition..............................................................................1
4. Product Model........................................................................................1
5. Product Specification..............................................................................1
6. Operation Instructions.............................................................................2
7. Main Performance..................................................................................2
8. Precautions.............................................................................................3
9. Classification...........................................................................................3
10. Marking Description...............................................................................3
11. Maintenance .........................................................................................4
12. Environmental Protection......................................................................4
13. Electromagnetic Compatibility...............................................................4
14. Storage Conditions................................................................................4
15. Transport Conditions.............................................................................4
16. Manufacture Date..................................................................................4
17. Service Life............................................................................................4
18. Production License Information, Product Registration Certificate Information ...4
19. Manufacturer Unit..................................................................................4
20. Preparation Date of Instructions............................................................5
21. Attachment............................................................................................7