.7 Litre 1.2 Litre 0.5 Litre WATER MIN 0.3 Litre ON/OFF CHUNKY SOUP GCSMB_Instructions.
Thank you for purchasing the GoChef Soup Maker & Blender from JML. To get the best results from this clever kitchen appliance, please read these instructions in full and keep them safe for future reference. 1.7 Litre 1.2 Litre 0.5 Litre WATER MIN 0.
Safety Warnings & Advice This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or a lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Intended for indoor household use only.
Safety Warnings & Advice it has been dropped, damaged or dropped into water. Do not use any part that has become damaged. Do not attempt to repair the Soup Maker & Blender, power cord, or plug if they become damaged. Repairs must only be made by a qualified service engineer. Do not immerse the Soup Maker & Blender, the power cord or the plug in water or in any other liquid. Do not allow the power cord to hang over the edge of a countertop or the sink, or to come close to any heated surfaces.
Your GoChef™ Soup Maker & Blender Filter 1 2 Soya/ Juice End 3 1.7 Litre 4 5 1.2 Litre Soup End 0.5 Litre 6 WATER MIN 0.3 Litre 7 Egg Steamer 8 1. Measuring Cup 2. Lid ON/OFF 3. Top Sensor 9 CHUNKY SOUP SMOOTH SOUP 4. Handle BOIL/ REHEAT STEAMER 5. Jug 6. Bottom Sensor 7. Blade 8. Power Base Cleaning Brush 9. Control Panel 10 10. Power Cord 4 GCSMB_Instructions.
Using Your GoChef™ Soup Maker & Blender Before first use Remove all packaging from the Soup Maker & Blender and its attachments. Wash the Lid, Egg Steamer, Filter and Measuring Cup in warm, soapy water. Control Panel Rinse the Jug and wipe the inside and handle with a damp cloth, taking care when cleaning near the blade. Do not submerge the Jug in water.
Using Your GoChef™ Soup Maker & Blender Making chunky soup Using the reheat function 1. Add the Filter to the Jug, Soup End down. The Filter should sit in the middle, over the Blade. 1. Pour your cold soup into the Jug. Check that your ingredients exceed the Water Min Line while not going over the Water Max Line. 2. Chop all your solid ingredients into 2 – 3cm pieces. Add them to the outer rim of the Jug – do not place inside the Filter. 3. Pour your liquid or stock into the Jug.
Using Your GoChef™ Soup Maker & Blender Using the blend or pulse functions 1. Add your ingredients to the Jug. They must be of a minimum depth of 3 – 4 cm. 2. Place on the Lid, with the Measuring Jug in place. 3. Press the On/Off button to turn on. Press either the Blend or the Pulse button. - If you choose Pulse, your ingredients will receive a quick blast of blending power. Use as many times as you like until your ingredients have reached your required consistency.
Using Your GoChef™ Soup Maker & Blender Using the boil function How to make drinks 1. Fill the Jug with enough water so that is filled above the Water Min Line and below the Boil Max Line. 1. Place the Filter in the Jug, Soya/Juice End down. 2. Add your ingredients to the Jug. Place on the Lid with the Measuring Cup in place. 3. Turn on the Soup Maker & Blender and press the Boil/Steamer button. 4. The cycle should take approximately 15 minutes.
Using Your GoChef™ Soup Maker & Blender Error codes If a safety sensor is triggered, an error code will appear on the digital display. Before you can begin/continue your cooking cycle, you will need to correct the error. There are five different error codes that may appear: E1. The Jug is not correctly fixed to the Power Base. Press the Jug down firmly on the Base. If the error message still appears, the Jug may be damaged and will need to be replaced. E2.
Suggested Recipe Ideas Quick chicken soup Broccoli stilton soup Prep time: 10 minutes Prep time: 10 minutes Cook time: 24 minutes Cook time: 20 - 25 minutes Serves 2 Serves 2 - 4 Ingredients: Ingredients: ½ yellow onion, diced into 2cm pieces 1 tbsp olive oil 1 celery stalk, chopped 1 small potato (100g), peeled and diced into 2cm pieces 2 small carrots, diced 2 roasted chicken breasts, skin removed and diced 1 small onion, chopped into 2cm pieces 2 sprigs each parsley and thyme.
Suggested Recipe Ideas Carrot and coriander soup Leek and potato soup Prep time: 15 minutes Prep time: 15 minutes Cook time: 20 - 25 minutes Cook time: 23 minutes Serves 2 - 4 Serves 2 - 4 Ingredients: Ingredients: 1 small onion, diced into 2cm pieces 3 leeks, cleaned and trimmed, sliced thinly 500g carrots, peeled and diced into 2cm pieces 2 large potatoes, peeled and diced into 2cm pieces Zest of 1 orange, finely chopped 500-600ml water or chicken stock 600ml chicken stock 25g unsalted bu
Suggested Recipe Ideas Salad nicoise Prep time: 15 minutes Cook time: 23 minutes Serves 2 - 4 Ingredients: 350g baby new potatoes, scrubbed 200g green beans, cleaned and trimmed 3 eggs 2 baby gem lettuce, washed and spun dry 1 tin tuna 6 fresh marinated or tinned anchovies Tarragon leaves 60g Kalamata olives 150g cherry tomatoes Crusty bread (to serve) For the dressing: 2 tbsps white wine vinegar 6 tbsps olive oil or vegetable oil 1 tsp Dijon mustard Method: Put the potatoes in the Jug and pour in water up
Suggested Recipe Ideas Frozen mango margarita Mixed berry slushy Prep time: 2 minutes Prep time: 2 minutes Serves 2 Cook time: 1 minute Serves 2 Ingredients: 50g granulated sugar Ingredients: 3 limes - 1 for juice, 1 zested and 1 cut into wedges 250ml blueberry juice 200ml mango juice 150g frozen mixed fruits of the forest 2 tbsps lime juice 1-2 tbsps of caster sugar 70ml tequila 1 cup of crushed ice (150g) 1 tbsp lime juice 40ml Cointreau or triple-sec Dash of Tabasco sauce (optional) 200g
Suggested Recipe Ideas Strawberry mango smoothie Pulpy berry juice Prep Time: 5 minutes Prep time: 5 minutes Serves 2 (500ml) Serves 1 (300 ml) Ingredients: Ingredients: 250ml full-fat milk 150g raspberries 200g Greek yoghurt 150g strawberries, washed & sliced with the storks removed 450g strawberries, halved and with the stems removed 1 orange, peeled & quartered 200g ripe mango, chopped 100ml water 2 tbsps fresh lemon or lime juice Caster sugar to sweeten (optional) 1 tbsp honey Method:
Suggested Recipe Ideas Soy milk Decadent hot chocolate Prep: 15 minutes + soak time 8 - 16 hours Prep time: 2 minutes Cook time: 20 minutes Cook time: 4 ½ minutes Creates 1 ¼ pints Serves 2 Ingredients: Ingredients: ½ cup or 100g dry soy beans 400ml full-fat milk 2 - 3 tablespoons caster sugar 3 tbsps caster sugar ½ teaspoon sea salt 2 tbsps quality cocoa powder 100g 70% dark chocolate, chopped Method: ½ tsp cayenne pepper (optional) Place your soy beans in a bowl and cover with water.
Cleaning & Care The Soup Maker & Blender and its parts are not dishwasher safe. The Jug must not be submerged in water. To clean, rinse the Jug under a tap. Wipe the inside using a damp cloth. If there is any stuck or burnt-on food inside the Jug, use the included Cleaning Brush to remove. Be careful when cleaning around the blade, as it is very sharp and is non-removable. The Lid, Filter, Measuring Cup and Steamer can be washed in the sink in warm, soapy water. Using the self-cleaning function 1.
Technical Information Technical Specifications Jug capacity 1.7 litres Power consumption Motor: 300W Heater: 800W Power supply AC 220-240V~ 50-60Hz Model AS-3 Fuse & mains plug replacement (UK & Ireland only) This appliance is fitted with a BS 1363 13-amp plug. If you have to replace the fuse, only use those that are AS TA or BSI approved to BS 1362 and have a rated current of 13 amps.
GCSMB_Instructions.
Distributed by JML JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP Customer Services: U K: 0800 781 7831 (Freephone) • ROI: 041-978 0003 (Local rate) Email: info@JMLgroup.co.uk • Web: www.JMLdirect.com ©JohnMillsLtd/LW/09.14/ASK/A • Product code: V0753 • Made in China GCSMB_Instructions.
