Operation Manual

19
Breakfast
Pleasant Pancakes and
Blueberry-Licious Sauce
Ingredients
75g of fresh or frozen blueberries
65ml whipping cream
15g icing sugar
1. Follow the Pleasant Pancake recipe, but add 75g of fresh or frozen blueberries
into the batter before cooking.
2. For serving, whip-up 65ml of whipping cream and 15g of icing sugar using the
Short Cup and Flat Blade.
3. Spoon cream and drizzle maple syrup over the stack of pancakes.