Operation Manual
83
Desserts and Sweets
Café Mocha Milkshake
Serves 2
Ingredients
45g dark chocolate
10g coee granules
350ml milk
2 scoops vanilla ice cream, plus extra to serve (optional)
1. Roughly chop the chocolate and put into a large jug with the coee.
2. Pour half the milk into a saucepan and bring just to the boil.
3. Pour over the chocolate and coee mix, stirring to melt. Once melted, allow
to cool.
4. Tip the cooled mocha milk into the blender, equipped with the Cross Blade.
5. Add the ice cream and remaining milk.
6. Blend until smooth, then pour into 2 tall glasses.
7. Add an extra scoop of ice cream to each (optional) and serve with a straw in
each glass.