JLBIDO913 Built in double oven Instruction manual
Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. • Ensure that all control knobs are in the OFF position when not in use. • Do not stand on the appliance or on the open oven doors. • Do not hang towels, dishcloths or clothes from the appliance or its handles. • Do not use this appliance if it is in contact with water. Never operate it with wet hands. During use Warning! Never leave the appliance unattended when the oven door is open.
Contents For the User Safety information Product description General overview Control Panel Overview Oven accessories Before first use Preparing to use your appliance Cookware Setting the Time Initial Cleaning Operation The top oven Double oven operation Selecting an oven Child safety device Tips, tables and advice Roasting Top Oven - Full Width Grilling Top Oven - Conventional Cooking Main Oven - Fan Grilling Main Oven - Full Width Grilling Main Oven - Fan Cooking Main Oven - Fan Cooking Main Oven - Con
Product description 1 2 3 4 5 General overview 1 2 3 4 5 Control Panel Overview 1 2 1 Display 2 Function keys 5 Control panel Top oven handle Top oven Main oven handle Main oven
Anti stick meat/Drip pan Oven accessories 3 oven shelfs Oven grill shelf Before first use Rating plate Preparing to use your appliance This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
The cooling fan Cookware The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off. Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
3. Wipe the floor of the oven clean with warm washing-up solution and dry. 4. Wipe the front of the appliance with a damp cloth. 5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.
Selecting an clock function Press the "TIME FUNCTIONS" button repeatedly until the desired clock function is flashing. For further information check section "Clock Function" Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5°C. Switching off the oven function To switch off the oven, press the button repeatedly until no oven function is displayed any more.
Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. Cooling fan The oven has the following functions The fan switches on automatically in order to keep the appliance’s surfaces cool.
Main oven Oven function Application Fan cooking The fan function is particularly suitable for cooking larger quantities of food. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes, which require extra base browning such as pies, quiches and flans.
desired times can be set or modified using the or button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock function. • By pressing and at the same time, the time set can be reset.
When the time has elapsed, an audible signal sounds for 1 minute. “00.00” and Countdown flash. To stop the flashing and the audible signal: Press any button. Cook time and End combined time Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. Cook time 1. Select the oven function and temperature. 2. Press the "TIME FUNCTIONS" button repeatedly until Cook time flashes. 1. Select the oven function and temperature. 2.
The child safety device is now set. Keep Warm Cancelling the child safety device The Keep Warm function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Keep Warm: Set temperature is above 80°C 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the "TIME FUNCTIONS" and buttons at the same time, until “SAFE” disappears from the display.
2. Press the "TIME FUNCTIONS" button repeatedly until the symbol Keep warm appears in the display. 3. Press the button. “00:30:” appears in the display. 4. As soon as the oven function is completed, a signal sounds and Heat +Hold starts. The oven function set runs at 80°C for 30 minutes. As soon as the 30 minutes with Heat and Hold are over, the oven switches itself off. The oven switches itself off when the oven temperature is: 30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.
1 cake in cake tin, e.g. oven level How to use the Baking Tables • The tables give the required temperature 1 • • 2 tray, e.g. oven levels 1 and 3 • • • Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. • For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. • • General instructions • Insert the tray with the bevel at the front.
• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. • When toasting bread, use the shelf in the top position with the grid in the ‘high’ position. • Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. • The food should be turned over during cooking as required.
• The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.
Grill Time (mins in total) Food Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Temperature [°C] Approx Cook Time (mins) Shelf Position - Victoria Sandwich 160 - 170 18 - 25 3 - Madeira 140 - 150 75 - 90 2 - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef/Lamb 160 - 170 150 - 180 2 - Chicken 160 - 180 75 - 90 2 Food Casseroles: Convenience Foods Follow manufacturer´s instructions.
Temperature [°C] Approx Cook Time (mins) Shelf Position - Large 200 - 210 25 - 40 2 - Individual 210 - 220 15 - 25 2 Food Roasting Meat, Poultry See roasting chart. Main Oven - Fan Grilling Beef Type of meat Pot roast Quantity Heating Function Level Temperature (°C) Time (h:min) 1 - 1.
Lamb Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 3 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30 Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare1) Up to 1 kg Turbo Grill 3 220 - 250 0:25 - 0:40 Loin of Game 1.5-2 kg Turbo Grill 1 210 - 220 1:15 - 1:45 Leg of Game 1.
Grill Time (mins in total) Food Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Fan Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Temperature [°C] Approx Cook Time (mins) Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 Food Pastry: - Puff Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Main Oven - Fan Cooking Meat Beef/ Beef bo
Main Oven - Conventional Cooking Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200- 220 30 - 35 3 170 - 180 18 - 25 Food Cakes: - Small & Queen - Sponges 3 170 - 180 20 - 25 - Madeira 3 150 - 160 60 - 75 - Rich Fruit 2 140 - 150 120 - 150 - Christmas 2 140 - 150 180 - 270 Fish 3 170 - 180 20 - 30 Fruit Pies, Crumbles 3 180 - 200 30 - 50 Milk Puddings 3 150 - 170 60 - 90 - Choux 3 180 - 190 30 - 40 - Shortcrust 3
Catalytic cavity cleaning (selected models only) Caution! Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter. Warning! You must not wipe out the cavity side walls. It will damage the catalytic surface. 1. Remove all slide-in parts from the oven. 2. Wipe the floor of the oven clean with warm washing-up solution and dry. 3.
Oven back lamp (for selected models only) Warning! Risk of electric shock! Before replacing the oven light bulb: – Switch oven off. – Unscrew the fuse from the fuse box or switch fuse off. To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven. Replace the side rails Important! Important The rounded ends of the guide bars must point to the front.
replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 4. Refit the glass cover. 5. Replace the side rails. Oven door glass The oven door comprises four panels of glass mounted one on top of another. The interior glass panels can be removed for cleaning. Important! Important: Rough handling, especially around the edges of the front panel, can cause the glass to break. 1.
A A 3. Close the oven door to the first open position (approx. 45°). Cleaning the glass door panels Thoroughly clean the glass door panels using a solution of water and washing-up liquid. Then dry them carefully. Replacing the glass door panels 1. Slide the glass door panels one after the other into the retainers from above at an angle and then lower the panels. 45° The two smaller panels should be inserted first, then the larger panel. 4.
B 90° 4. Fold the clamp levers on both door hinges (A) down into their original position. On the open side of the door strip (B) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. C D E 5. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply.
Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Warning! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. Cleaning the outside of the appliance Cleaning the door(s) Warning! Under no circumstances should the door assembly be detached from the product for cleaning. Do not use abrasive cleaning materials e.g.
What to do if… Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Problem Possible Solution The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high Check that the recommended temperatures and shelf positions are or too low. being used. Be prepared to adjust the temperature up or down slightly to achieve the results you want.
Installation combined with appliances from the same manufacturer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment. However installation is possible with a ground-level compartment that has been shortened by at least 20 mm and which has base ventilation of the same cross-section.
11 548 90° 35 866 874-879 888 16 5
2x 3,5x25 a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.
1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. 1 3 2 Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
Repairs - after sales service • Mod....................................... Your appliance comes with a three year warranty. If it is not working correctly; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on: • P.N.C..................................... • S.N.................
Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek +420 261302111 Bud jovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France 08 44 62 26 53 www.electrolux.
Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbi eva ulica 98, 1000 Ljubljana Slovensko +421 (02) 32141334 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebi e SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.
John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.
