Built-In Double Oven JLBIDO931X User Manual
Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical connection Use Care and cleaning Internal lighting Service Disposal Product description General overview Accessories Control panel Electronic programmer Display Heat up indicator Before first use Initial Cleaning Preheating Daily use Selecting an oven Top oven functions Main oven functions Setting the heating function Changing the temperature Checking the temperature Fast heat up Clo
Repairs - after sales service 39
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from other appliances and units.
• Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance.
Product description General overview 1 7 2 4 3 2 1 7 5 4 3 2 1 3 4 1. 2. 3. 4. 5. 6. 7. Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 6 3 4 5 6 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays.
Control panel Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 10 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present).
Sensor Field 9 10 11 Function Description CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. OK To confirm the selection or setting. To move down in the menu. Display A B C D F E A. B. C. D. Top / Main oven indicator Oven function symbol Number of the oven function / programme Indicators for the clock functions (refer to the table "Clock functions") E. Clock / residual heat display F.
Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Preheating Preheat the empty oven to burn off the remaining grease. Preheat the two ovens. Heat up one oven at a time.
Daily use 2. Press again and again until the display shows the top / main oven indicator. Warning! Refer to Safety chapters. The top / main oven indicator shows which cavity is selected. Selecting an oven 1. Press to turn on the oven. Top oven functions Oven function Application Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread.
Main oven functions Oven function 14 Application True Fan Cooking To prepare tender, succulent roasts. Pizza Setting To bake and roast food on one shelf position. Slow Cooking To prepare tender, succulent roasts. Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Frozen Foods To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Grilling To grill flat food and to toast bread.
Oven function Application Bread Baking To bake bread. Keep Warm To keep food warm. Catalysis To help the self-cleaning catalytic oven layer. Setting the heating function 1. Turn on the oven with . The display shows the set temperature, the symbol and the number of the heating function. 2. Press or to set a heating function. 3. Press or the oven starts automatically after 5 seconds.
Clock functions Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the oven is off.
Setting the END When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. 1. Set a heating function and temperature. 2. Press flash. again and again until 3. Press or starts to to set the END and press . First you set the minutes and then the hours. When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting .
Using the accessories Warning! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Telescopic runners - inserting the accessories Deep pan: Push the deep pan between the guide bars of the shelf support.
Deep pan: Put the deep pan on the telescopic runners. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position.
Additional functions Using the Child Lock 1. To turn on the function turn on the oven. 2. Turn on an oven function or setting. The Child Lock prevents an accidental operation of the oven. 3. Touch and hold for 2 seconds. 1. You can turn on this function when the oven is off. Do not set a heating function. 2. Press and hold for 3 seconds. 3. Press and hold for 2 seconds. and Using the Function Lock You can turn on the function only when the oven works. at the same time A signal sounds.
To exit the Settings menu, press hold . or press and fan can continues to operate until the oven cools down. Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After the Automatic switch-off, touch a sensor field to operate the appliance again.
Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. Main oven The main oven is the bigger of the two ovens.
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low.
Food Temperature (°C) Time (min) Shelf position - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
Main oven Food Temperature (°C) Time (min) Shelf position Conventional Cooking True Fan Cooking Biscuits 180 - 190 180 - 190 10 - 20 2 Bread 200 - 220 190 - 210 30 - 35 2 - Small & Queen 170 - 180 160 - 170 18 - 25 2 - Sponges 170 - 180 160 - 170 20 - 25 2 - Madeira 150 - 160 140 - 160 60 - 75 2 - Rich Fruit 140 - 150 130 - 140 120 - 150 2 - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crumbles 180 - 200 170 - 180 3
Food Accessories Temperature (°C) Shelf position Time (min) Swiss roll baking tray or dripping pan 180 2 30 - 40 Brownie baking tray or dripping pan 180 2 30 - 40 Sponge flan base flan base tin on wire shelf 180 2 30 - 40 Victoria Sandwich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 30 Whole fish, 0.2 kg baking tray or dripping pan 180 3 20 - 30 Poached meat, 0.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 Pizza Setting Main oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 3 Plate Tart 180 - 200 25 - 50 3 Quiches / Tarts 180 - 200 25 - 50 3 Turn the roast after 1/2 - 2/3 of the cooking time. Roasting Use heat-resistant ovenware.
Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork chop 1 - 1.5 160 - 180 60 - 90 2 Meat loaf 0.75 - 1 160 - 170 45 - 60 2 Knuckle of pork (precooked) 0.75 - 1 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 2 Knuckle of veal 1.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 Fish (steamed) Grilling Always grill with the maximum temperature setting. Grill only flat pieces of meat or fish.
Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3-4 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 1000 g 210 - 230 15 - 30 15 - 30 3/4 Defrost - Main oven Remove the food
Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.
Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Removing the shelf supports To clean the oven, remove the shelf supports. Caution! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. Clean the oven interior after each use.
Catalysis A Caution! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. Remove all accessories and removable shelf supports. A 3. Close the door until it is at an angle of approximately 45°. The walls and the top of the cavity are catalyticcoated. They absorb fat and food particles at high temperature without smell. To support this self-cleaning process heat the appliance without any food regularly.
9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. Warning! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Replacing the lamp Warning! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • The appliance is activated and does The demo mode is activated. not heat up. The fan does not operate. The display shows "Demo". Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIDO931X Energy Efficiency Index Top oven: 106.8 Main oven: 95.1 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.78 kWh/cycle Main oven: 0.92 kWh/cycle Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
Repairs - after sales service Your John Lewis appliance comes with a three year guarantee. Your original receipt acts as your guarantee. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/customerservices. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual.
John Lewis, Southampton 02380 216 400 Knight & Lee, Southsea 02392 827 511 John Lewis, Stratford 020 8532 3500 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Watford 01923 244 266 John Lewis, Welwyn 01707 323 456 John Lewis at home John Lewis, Ashford 01233 811 010 John Lewis, Chester 01244 393 880 40 John Lewis, Chichester 01243 813 030 John Lewis, Croydon 020 8662 4730 John Lewis, Horsham 01403 214 740 John Lewis, Ipswich 01473 275 850 John Lewis, Newbury 01635 263 980 John Lewis, Poole 01202
Environmental concerns marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
Built-In Double Oven User Manual
Built-In Double Oven User Manual 43
867344499-A-402018 ( Subject to change without notice.
