User manual

Do not move the glass shelf above
the vegetable drawer to ensure
correct air circulation.
Freezing and storage of frozen
food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
When first starting-up or after a period out of
use, before putting the products in the
compartment let the appliance run at least 2
hours with the FastFreeze function turned on.
To freeze fresh food place it in the top
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours, during this
period do not add other food to be frozen.
In the event of accidental
defrosting, for example due to a
power failure, if the power has
been off for longer than the value
shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Ice-cube production
This appliance is equipped with one or more
trays for the production of ice-cubes.
Do not use metallic instruments to
remove the trays from the freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer compartment.
Cold accumulators
The freezer contains at least one cold
accumulator which increases storage time in the
event of a power cut or breakdown.
Fridge Freezer User Manual
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