User manual

12
Building InBuilding In
Building InBuilding In
Building In
ON/OFF SWITCH
FLEX
OUTLET
ON/OFF SWITCH
FLEX
OUTLET
FO 0763
FO 0764
Dimensions are given in mm.
30
20 min
60
a
b
FO 1013
3
BB
BB
B
uilding over a cupboard oruilding over a cupboard or
uilding over a cupboard oruilding over a cupboard or
uilding over a cupboard or
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erer
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If the hob is to be installed above a cupboard or drawer it
will be necessary to fit a heat resistant board below the base
of the hob on the underside of the work surface.
It is also recommended to carry out the electrical connection
to the hob as shown in diagrams 1 and 2.
BB
BB
B
uilding over a kitchen unit withuilding over a kitchen unit with
uilding over a kitchen unit withuilding over a kitchen unit with
uilding over a kitchen unit with
doordoor
doordoor
door
Proper arrangements must be taken in designing the furniture
unit, in order to avoid any contact with the bottom of the
hob which can be heated when it is operated. The
recommended solution is shown in diagram 3.
The panel fitted under the hob ("a") should be easily
removable to allow easy access if technical assistance is
needed. The space behind the kitchen unit ("b") can be used
for connections.
Fitting the hob to the worktopFitting the hob to the worktop
Fitting the hob to the worktopFitting the hob to the worktop
Fitting the hob to the worktop
Before fitting the hob into the cut out, an adhesive seal must
be fitted to the underside outside edge of the hob. It is
essential that no gaps are left in this seal in order to prevent
spillage near the hob seeping into the cabinet below.
1) Remove the pan supports, the burners caps and
crowns and turn the hob upside down, taking
care the ignition candles are not damaged in this
operation.
2) Place the sealing gasket all around the glass top
edge as shown in diagram 4.
3) Fit the hob in the cut out and push it down until
the glass top and the working top make contact,
as shown in diagram 5.
"
FO 2108
4
1
2
IMPORTANT: This hob must be installed according
to the instruction supplied, and by qualified and
competent personnel to the relevant National
Standards.