User manual

15
Using the HobUsing the Hob
Using the HobUsing the Hob
Using the Hob
Hob burnersHob burners
Hob burnersHob burners
Hob burners
To light a burner:
! push in the relevant control and turn it to maximum
position;
! then adjust the flame as required.
! If the burner does not ignite, turn the control knob to
zero, and try again.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond the
bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
As soon as a liquid starts boiling, turn down the flame
so that it will barely keep the liquid simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
BurnerBurner
BurnerBurner
Burner
minimumminimum
minimumminimum
minimum
maximummaximum
maximummaximum
maximum
diameterdiameter
diameterdiameter
diameter
diameterdiameter
diameterdiameter
diameter
Large (triple crown) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
To ensure maximum burner efficiency, you should only use
pots and pans with a flat bottom fitting the size of the burner
used (see table).
"
Fig. 1Fig. 1
Fig. 1Fig. 1
Fig. 1
AA
AA
A - Burner cap
BB
BB
B - Burner crown
CC
CC
C - Ignition electrode
A
B
C
Triple-crown Burner
Using the Using the
Using the Using the
Using the
WW
WW
W
ok Standok Stand
ok Standok Stand
ok Stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only be
used on the central burner, and should not be used with
any other type of wok or pan. When fitting the wok stand,
ensure the recesses in the frame fit securely onto the bars of
the pan supports, as shown in fig. 2.
Fig. 2Fig. 2
Fig. 2Fig. 2
Fig. 2
A
C