Microwave Oven Recipe Book
Contents Automatic programmes Automatic programmes Categories Recipes Repairs - after sales service 2 4 4 4 5 Defrost Cooking/Melting Poultry/Meat/Fish Pie/Casserole/Gratin Desserts 5 5 6 7 10 12 Microwave Oven Recipe Book
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Automatic programmes Warning! Refer to Safety chapters. Automatic programmes The automatic programmes give optimum settings for each type of meat or other recipes. • Recipe Automatic (menu: Assisted Cooking) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book.
Recipes Defrost break up mince or pieces of meat frozen into a block. Defrost Fish Place the frozen fish on an upturned plate, and put the plate inside a container to allow the melted water to run off without soiling the inside of the microwave. • Time in the appliance: weight dependent • Shelf position: 1 Check food regularly during defrosting and turn it several times. As the fish defrosts, carefully separate pieces of fish if frozen into a block.
• Time in the appliance: weight dependent • Shelf position: 1 Tip: If the vegetables are very crunchy set a lower weight. If the vegetables are too soft set a higher weight. Braise onions Cut onions into strips and put into a microwavesafe dish with 1 tablespoon butter or oil. Cover the dish (lid or microwave cling film). Turn the vegetables several times during cooking.
• slices of bread cut into small pieces and softened with a little hot water • 1 onion, finely chopped and sweated in a little butter • 1 clove of garlic, crushed • 250 g minced beef • 250 g minced pork • 100 g roast veal • 1 egg • 1 teaspoon salt • pepper • paprika • 1 tablespoon chopped parsley • 1 teaspoon finely chopped rosemary • 1 teaspoon thyme leaves • 4 slices of bacon, for covering • • • • • • • • Mix all the ingredients well, shape into a meatloaf and place in a microwave-safe, fireproof dish.
• Time in the appliance: 45 minutes • Shelf position: 1 Chicory Gratin Ingredients: • • • • • • • 8 medium-sized chicories 8 slices cooked ham 30 g butter 1.5 tablespoons flour 150 ml vegetable stock (from the chicory) 5 tablespoons milk 100 g grated cheese Method: Halve the chicory and cut out the bitter core. Then wash carefully and steam for 15 minutes in boiling water. Take chicory halves out of the water, refresh in cold water and put the halves together again.
• • • • • • • • • • • 4 large tomatoes, each approximately 300 g 1 small courgette, approximately 80 g 60 g mushrooms 1 shallot 2 tablespoons oil 100 g cooked rice 50 ml vegetable bouillon 75 g mozzarella 1 tablespoon chopped parsley salt freshly ground black pepper Method: Cut a lid off each of the tomatoes. Using a teaspoon scoop out the inside to leave an edge of approximately 1 cm. Chop the tomato flesh finely. Prepare the courgette and cut it into cubes. Cut the mushrooms into slices.
• • • • • • • • • • • • 8 slices of white bread 100 ml white wine 1 onion, sliced into thin rings 100 g grated cheese (Gruyere or Alpine cheese) 400 ml milk 3 eggs salt freshly ground black pepper nutmeg, freshly grated 100 g diced bacon, smoked 40 g flakes of butter 1 bunch of chives Method: Cut the bread diagonally in both directions to create 32 triangles. Place alternate layers of bread and onion rings in a flat baking dish. Drizzle with white wine. Whisk the cheese with the milk and eggs.
Method: Mix the apricots with the white wine and sugar in a bowl and select the Apricot Cream programme. Leave to cool. Beat the apricot compote to blend it thoroughly or puree using a hand blender. Stir the mascarpone or quark into the puree one spoonful at a time. Beat the cream until still and carefully stir into the apricot cream. Add apricot liqueur or cherry brandy to give the apricot crème a gentle scent. Put the crème in a cool place.
Repairs - after sales service Your appliance comes with a three year warranty. If it is not working correctly refer to "Something not working". If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis technical support on: 0844 871 7771 They will give you details for your local service engineer.
John Lewis, Stratford (Opening 2011) John Lewis at home, Swindon 01793 733180 John Lewis electrical appliances are also available in Waitrose Food and Home John Lewis, Trafford 0161 491 4040 Canary Wharf 020 7719 0300 John Lewis at home, Turnbridge Wells 01892 506830 Cheltenham 01242 241425 Rushden 01933 355099 John Lewis, Watford 01923 244266 Salisbury 01722 329429 John Lewis, Welwyn 01707 323456 Southend 01702 603403 Microwave Oven Recipe Book 13
ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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892964011-A-512013 ( Subject to change without notice.
