Recipe Book

• Time in the appliance: 17 minutes

• Shelf position: 2

Fillet of Fish

Ingredients:

• 600 - 700 g perch-pike, salmon, or sea trout

fillet

• 150 g grated cheese

• 250 ml cream

• 50 g breadcrumbs

• 1 teaspoon tarragon

• parsley, chopped

• salt, pepper

• lemon

• butter

Method:

Sprinkle fish fillets with lemon juice and leave to

marinade for a while, then dab off surplus juice

with kitchen paper. Season the fish fillets on

both sides with salt and pepper. Then place fish

fillets in a buttered ovenproof dish.

Mix together the grated cheese, cream,

breadcrumbs, tarragon and chopped parsley.

Spread the mixture immediately on the fish fillets

and place small knobs of butter on the mixture.

• Time in the appliance: 35 minutes

• Shelf position: 2

Fillet of Fish, frozen

The instructions regarding time and temperature

are on the packaging. Follow the manufacturer's

instructions.

Microwave combi-oven Recipe Book