Recipe Book

Place the almonds individually into each hollow
in a greased and floured gugelhupf tin.
Then shape the dough into a sausage shape,
place in the gugelhupf tin. Cover and leave to
rise again for 45 minutes.
• Time in the appliance: 60 minutes
• Shelf position: 2
Brownies
Ingredients:
• 250 g plain chocolate
• 250 g butter
• 375 g sugar
• 2 packet vanilla sugar (approximately 16 g)
• 1 pinch salt
• 5 tablespoons water
• 5 eggs
• 375 g walnuts
• 250 g flour
• 1 teaspoon baking powder
Method:
Break chocolate up into large pieces and melt in
a bain marie.
Cream together butter, sugar, vanilla sugar, salt
and water, add the eggs and the melted
chocolate.
Roughly chop the walnuts, mix with the flour
and baking powder and fold into the chocolate
mixture.
Line a deep baking tray with baking parchment,
put the mixture on top and smooth.
• Time in the appliance: 50 minutes
• Shelf position: 3
After baking:
Leave to cool, remove baking parchment and
cut into squares.
Muffins
Ingredients:
• 150 g butter
• 150 g sugar
• 1 packet vanilla sugar (approximately 8 g)
• 1 pinch salt
• zest of one unwaxed lemon
• 2 eggs
• 50 ml milk
• 25 g cornflour
• 225 g flour
• 10 g baking powder
• 1 jar of sour cherries (375 g)
• 225 g chocolate chips
Other:
• Paper cases, approximately 7 cm diameter
Method:
Cream together butter, sugar, vanilla sugar, salt
and the zest of one unwaxed lemon. Add eggs
and cream together again.
Mix the cornflour, flour and baking powder and
fold into the mixture with the milk.
Drain sour cherries and fold into the mixture
with the chocolate chips.
Put the mixture into the paper cases, put cases
onto a baking tray and put in the appliance. Use
muffin tray if available.
• Time in the appliance: 40 minutes
• Shelf position: 3
Biscuit
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 packet vanilla sugar (approximately 8 g)
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin, black,
bottom lined with baking parchment
Method:
Separate the eggs. Cream egg yolks with hot
water, 50 g sugar, vanilla sugar and salt. Beat egg
whites with 100 g sugar until forming peaks.
Sieve together flour, cornflour and baking
powder.
Microwave combi-oven Recipe Book
16