Recipe Book

Poultry
Chicken, whole
Settings:
Automatic weight. Setting range for the weight
between 900 and 2100 g.
Method:
Place chicken in an ovenproof dish and season
to taste. After about 30 minutes, turn the roast.
The display shows a reminder.
• Shelf position: 1
Chicken Legs
Ingredients:
• 4 Chicken legs, 250 g each
• 250 g crème fraîche
• 125 ml cream
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon curry
• 1/2 teaspoon pepper
• 250 g sliced tinned mushrooms
• 20 g corn starch
Method:
Clean the chicken legs and place in a roaster.
Mix the rest of the ingredients together and
pour over the chicken legs.
• Time in the appliance: 55 minutes
• Shelf position: 2
Coq au Vin
Ingredients:
• 1 chicken
• salt
• pepper
• 1 tablespoon flour
• 50 g clarified butter
• 500 ml white wine
• 500 ml chicken stock
• 4 tablespoons soya sauce
• 1/2 bunch of parsley
• 1 sprig of thyme
• 150 g bacon, diced
• 250 g chestnut mushrooms, cleaned and
quartered
• 12 shallots, peeled
• 2 cloves of garlic, peeled and crushed
Method:
Clean the chicken and season with salt and
pepper and sprinkle with the flour.
Heat the clarified butter in a roasting tin on the
ring, brown the chicken on all sides. Pour in the
white wine, chicken stock and soya sauce and
bring to the boil.
Add parsley, thyme, diced bacon, mushrooms,
shallots and garlic.
Bring to the boil again, cover with a lid and put
in the appliance.
• Time in the appliance: 55 minutes
• Shelf position: 1
Chicken Wings
Ingredients:
• 1 kg chicken wings
Marinade:
• 2 tablespoon oil
• 2 tablespoon soy sauce
• 1 tablespoon mustard
• 1 clove of garlic, crushed
• rosemary
• thyme
• freshly ground black pepper
• corn starch
Method:
Microwave combi-oven Recipe Book
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