JLBIOS601 built-in oven Instruction manual
Impor tant Saf ety Inf ormation Important Safety Information It is most important that this instruction manual should be retained with the appliance for futur e rref ef er ence ppliance be sold or transf er wner ou future efer erence ence..
Contents For the User Important Safety Information Description of the Appliance The Control Panel Controls When the Oven is first installed Electronic Programmer Setting the time of day “Cooking duration” function “End of cooking” function “Cooking duration” and “End of cooking time” combined “Minute timer” function How to switch off the display Using the Oven Oven accessories Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results The Safety Thermostat The Cooling Fan The
Description of the Appliance Thermostat Cooking duration Oven Minute timer End of cooking Control Panel Time Time functions Grill Element Oven Light Fan Rating Plate 4
Installation Technical Data Heating elements rating Dimensions of recess Fan Oven 2,000 W Grill element 1,650 W Height Width Depth 580 mm 560 mm 550 mm Dimensions of the o vity ovven ca cavity Height Width Depth 335 mm 395 mm 400 mm Oven capacity 53 litres Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Total Rating 2,050 W Supply voltage (50 Hz) 230 V Electrical Connection THIS O VEN MUST BE EAR THED OVEN EARTHED Electrical Requirements Any permanent electrical installation mus
Building In The oven must be installed according to the instructions supplied on p. 5-6 and by qualified and competent personnel to the relevant National Standards Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
The Contr ol Panel Control Thermostat Cooking duration Oven Minute timer End of cooking Time Time functions 1 1. 2. 3. 4. 5.
Contr ols Controls Push-Pull contr ol knobs control The oven is provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Ov en Function Contr ol Knob Oven Control Ov en Light - The oven light will be on without Oven any cooking function. Defr ost Setting - This setting is intended to assist Defrost in thawing of frozen food.
When the Ov en is ffirst irst installed Oven Remove all packaging, both inside and outside the oven including the advertising labels and any protective film, before using the oven. Before first use, the oven should be heated without food. The oven will work only if the time of day has been set. 1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer"). 2. Switch the oven function control knob to fan cooking ! . 3. Set the thermostat control knob to MAX. 4.
Electr onic Pr ogrammer Electronic Programmer 4 1 . “Time functions” control button 7 8 5 6 2 . Decreasing control button “ ” 3 . Increasing control button “ ” 4 . Display 5 . “Cooking duration” pilot lamp 6 . “End of cooking” pilot lamp 7 . “Minute timer” pilot lamp 2 1 3 8 . “Time” pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press “Time functions” button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing (Fig. 4). Then, proceed as follows: To set the End of cooking time: 1 . Press button “ ” or “ ” (Fig. 5). 2 .
Using the Ov en Oven Al wa ys cook with the o Alwa ways ovven door closed. Stand clear when opening the o ovv en door door.. The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. 4 3 2 Do not place cookware directly on the oven base.
Hints and Tips Condensation and steam Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
The Fan Ov en Oven The air inside the oven is heated by the element around the fan situated behind the back panel.The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: " Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Char t- Fan Ov en ChartOven Weight (gr.) This chart is intended as a guide only.It may be necessary to increase or decrease the temperature to suit your individual requirements.Only experience will e-heating time enable you to determine the correct setting for your personal requirements. Cooking times do not include pr pre-heating time.. A shor shortt oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Al wa ys use o Alwa ways ovven glo glovves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
Defr osting Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. w to Use Defr osting How Defrosting ! Ho 1.
Cleaning the Ov en Oven Bef or e cleaning al wa ys allo w the cooling fan Befor ore alwa ways allow to cool the oven down before switching off at the electricity suppl supplyy. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Ov en Ca vity Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. 4 Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Repair agent. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical s u p p l y. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5.
Something not w orking working If the oven is not working correctly, please carry out the following checks, before contacting your local repair agent. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM # The oven does not come on. SOLUTION $ Check that both a cooking function and temperature have been selected.
Repairs - After Sales Ser vice Service If your oven is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local repair agent. When contacting the repair agent, please quote the model (Mod.) and serial number (S.
JLBIOS601 0,78 kWh 53,0 43 min. 41 min.
John Lewis Partnership 171 Victoria Street London SWIE 5NN 35690-7703 09/06 Grafiche MDM - Forlì www.johnlewis.
