JLBIOS610 Built-in oven Instruction manual
Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety.
• Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store moist foods inside the oven. This could damage the oven enamel. sources of heat, sparks or naked flames when doing so.
Contents For the user Safety instructions Description of the appliance General overview The electronic oven controls Oven features Oven accessories Before using for the first time Setting the clock Using the oven For the installer 2 5 5 6 7 7 31 Installation instructions 32 Technical data 38 8 8 9 9 9 Using your appliance Heat indicator Inserting the oven shelf, baking tray and roasting pan Steam cooking functions Meat probe Automatic programmes Options Clock functions 10 11 12 14 17 21 Cleaning
Description of the appliance General overview 2 1 3 4 1. Oven displays and buttons 2. Water drawer 3. Door handle 4.
The electronic oven controls Indicators 8 14 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 9 2 13 3 10 4 5 12 6 11 7 14.
Oven features Baking tray 1 2 11 3 4 5 6 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. For cakes and biscuits (not suitable for VIGOROUS STEAM cooking). 7 Roasting pan 8 Top heat and heating elements Oven lighting Meat probe socket Fan Oven lighting Rear wall heating element Oven shelf runners, removable Steam generator/ Steam rosette Bottom Heat Oven shelf runners, removable Shelf positions For baking and roasting or for collecting fat (not suitable for VIGOROUS STEAM cooking).
Filter insert QuickSponge 180 For insertion in the roasting pan. So that the roast does not lie in its own juice and as a splash guard. Extremely absorbent sponge for absorbing any residual water from the steam generator. Before using for the first time 3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use. Setting the language 1. When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display. 2.
3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the oven With HEAT & HOLD, the chicken can be kept warm for 30 minutes after it is cooked. 3. Press the button repeatedly until HEAT & HOLD flashes. 4. Set to + 30 minutes and confirm with OK button. Lemon cake (automatic recipes) You want to bake a lemon cake from the recipe booklet. • Select the options RECIPES MENU, RECIPES BAKING, LEMON SPONGE CAKE from the menu. The oven starts to heat up.
CONVENTIONAL CONVENTIONAL 180ûC 12.12 95 ûC 00.07 Rapid Heat Up indicator Shelf runner safety and anti-tip device CONVENTIONAL 12.10 As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. 00.
Inserting the oven shelf: Steam cooking functions Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the desired oven level. Important! The Steam Cooking functions must always be set in conjunction with the clock functions DURATION or END The high rim around the oven shelf is an additional device to prevent cookware from slipping. Important! Always use water only. A buzzing sound is heard when the water has been used up.
1. Do not pour water directly into the steam generator, but into the drawer in the control panel. 2. Select the oven function INTERVAL PLUS or INTERVAL STEAM and select the desired temperature. 3. Select the function DURATION or END set the desired cooking time or switchoff time. Then proceed as for VIGOROUS STEAM. 2. Select the oven function VIGOROUS STEAM and select the desired temperature. 3. Select the function DURATION or END and set the desired cooking time or switch-off time.
1. Setting meat probe core temperature A provisional end time will be calculated depending on the quantity of food and the selected oven temperature (at least 120°C) and operating mode. This procedure can amount to approx. 30 minutes and is updated in the display during the cooking process. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
You can also set the starting or the ending time. If the POULTRY meat programme is chosen, please turn the food if an acoustic signal sounds and the instruction TURNOVER MEAT is in the text line. When all meat programmes are completed, an audible signal sounds. 3. Using the arrow buttons to select the desired MEATPROBE programme. As soon as the pre-set core temperature is reached, a signal sounds and the temperature reached flashes. TURN-OVER MEAT 2.
Selecting a recipe OTHER RECIPES 1. Using the OPTION button, change to the Options menu. 2. Use the OK button to change to the RECIPE MENU menu. 3. Use the arrow buttons or to select the desired recipe category. 4. Use the OK button to change to e.g. the ROASTING RECIPES menu. 5. Use the arrow buttons or to select the desired recipe. If the selection is not altered for a few seconds, the oven takes this setting and begins to heat up. 1. Using the OPTION button, change to the Options menu 2.
4. Using the OK button, select the suggested menu option STORE MEMORY. The next free memory position is displayed. In the category OTHER RECIPES you will find the following menu options: CAKE MIX For baking readymade cakes and cake mixes. FROZEN PIZZA For baking readymade meals such as pizza, lasagne, gratins and chips from the deep freeze. DRYING HERBS For drying fruit, herbs and mushrooms. STORE MEMORY 12.28 5. Use the OK button, to select e. g. MEMORY 1.
You can call up the first three saved “Personal Recipes” directly in the Oven Functions menu. Further “Personal Recipes” can be called up in the MEMORY MENU under the menu option START MEMORY. DAD’S PIZZA 12.28 There are 18 input fields available. Overwriting a memory position Memory positions that are already filled can be overwritten at any time. To do this, proceed as explained in the “Saving settings for your own recipes”.
– EXTRA TIME OFF Adjusting SETTINGS MENU The TIME EXTENSION function is not offered. 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons or select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons or go to the setting that you want to adjust. 5. Press the OK button. The value currently set appears in the display. 6. Using the arrow buttons or select the desired value. 7. Press the OK button.
5. As soon as the function is completed, a signal sounds and Heat+Hold starts. The function set runs at 80°C for 30 minutes. After 30 minutes with Heat+Hold are over, the oven switches itself off.
The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.
Clock functions MINUTE MINDER Information about the clock functions After a clock function has been selected, the corresponding symbol flashes for about 5 seconds. During this time, the desired times can be set or modified using the or button When the desired time has been set, the corresponding symbol continues to flash for approx. 5 seconds. After this the symbol illuminates. The set time begins to run. 14.35 00.00 2. 2. Using the or button, set the desired Countdown time (max. 99 minutes).
3. Using the or button, set the desired cooking time. After about 5 seconds the remaining cooking time is displayed. The symbol lights up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. CONVENTIONAL 200ûc 14.35 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2.
2. Press the SELECTION button repeatedly until TIME OF DAY and the symbol are displayed. 4. Confirm using the SELECTION button. The appliance is now ready to use. –— OVEN FUNCTIONS TIME OF DAY 13.25 12.00 3. Using the or button, set the current time. Cleaning and care Oven interior Warning! First switch off the appliance and let it cool down before carrying out any cleaning. Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1.
2. Gently swing the rail on the front catch inwards. STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator. 2. Using the OPTION button 3. Using the arrow buttons or , select the menu option CLEANING MENU. 4. Confirm using the OK button. The oven now heats up to the required temperature. The duration of the process (15 mins.) is shown in the display. 5. When the STEAM CLEANING programme is completed, an audible signal sounds. 3.
3. Insert the rail into the front catch. 4. Fit seals and metal ring to the glass cap. 5. Re-fit the glass cap. Oven light Warning! Danger of electrocution! Before replacing the oven light bulb: Replacing the oven side light bulb/ cleaning the glass cap • Switch off the oven. • Take the fuses out of the fuse box, or switch off. 1. Take out the side rails. 2. Unscrew the metal frame using a crosstip screwdriver. 3. Take off the metal frame and seal, and clean. 4.
Removing the door glass and water collecting channel 1. Open the oven door as far as it will go. 90° 5. Put the metal frame and seal back in place, insert screws, and tighten. 6. Replace the side rails. 2. Undo the clamping levers (A) on both door hinges fully . A A 3. Close the oven door as far as the first position (approx. 45°). Oven door glass and water collecting channel The oven door is fitted with three panels of glass mounted one behind the other and a water collecting channel.
Cleaning the door glass and the water collecting channel B Clean the door glass panels and the water collecting channel thoroughly with a solution of water and washing-up liquid. Then dry them carefully. Inserting door glass panels and the water collecting channel 1. Insert the snap-in hook of the water collecting channel sideways into the guide. Apply some pressure from above to snap in hook on the other side. 5. Hold the upper edge of the door glass and take it out of the guide by pulling it upwards.
5. Fold up the clamping levers (A) on both door hinges back into their original positions. On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide rail (D). The clip seal (E) must be snapped in. B 90° 6. Close the oven door. A 4. Open the oven door as far as it will go.
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. Problem The oven is not heating up Important! If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Advice on cookers with metal fronts: If you call an engineer to a fault listed in the table, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Electrical connections The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal Connection via Min. size Cable/flex Cooker Control Circuit 2,5 mm² Caution! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Installation instructions • The built-in unit must meet the stability requirements of DIN 68930. • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufacturer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic, if the recess has a rear wall and closed ground-level compartment.
Technical data Voltage: 230/240 Volts 50 Hz Wattage: 3.
Repairs - after sales service Your appliance comes with a three year warranty. If it is not working correctly; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on: even if the appliance is under guarantee.
John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.
