Quick Guide

ManualsBrandsJohn Lewis ManualsOvenJLBIOS610

Quick user’s guide

Menu status bar – shows the current position within the menu.

Text line

150ûc 12.05

00.06

Oven

temperature

Heating up

indictator

Time,

Meat core

temperature

Oven

level

Countdown,

Cook time /

End time

wm¸¹º»¼-+

To select

oven functions,

move up and down

in the menu

To select

options

To con-

firm,

change

to the

sub-

To switch

appli-

ance on

and off

To switch

fast

heat up

on and

off

To select

between

meat

probe and

clock

functions

To set time,

temperature,

degree of cooking

and

weight

Summary of content (4 pages)

PAGE 1
Quick user’s guide Menu status bar – shows the current position within the menu. Text line 150ûc Oven temperature 12.05 Heating up indictator Time, Meat core temperature 00.
PAGE 2
Selecting an oven function - “let's get going” 1. Switch on –— OVEN FUNCTIONS 10.00 wm¸¹º»¼-+ 2. Select oven function CONVENTIONAL 200ûc 10.01 wm¸¹º»¼-+ 3. If necessary, set temperature/weight CONVENTIONAL 180ûc 10.02 wm¸¹º»¼-+ Switch off 11.
PAGE 3
Overview of options - ¸P RECIPE MENU ( See next page ) STEAM RECIPES BAKING RECIPES ROASTING RECIPES OTHER RECIPES BACK MEMORY MENU START MEMORY STORE MEMORY BACK CLEANING MENU STEAM CLEANING BACK SETTINGS MENU LANGUAGE MENU BACK BACK
PAGE 4
Automatic recipes with a guarantee of success –— OVEN FUNCTIONS 10.00 wm¸¹º»¼-+ RECIPE MENU 10.01 wm¸¹º»¼-+ BAKING RECIPES 10.02 wm¸¹º»¼-+ 3 At the end of every menu there is the menu option BACK. If you select this menu option and then press the OK ¹ button, you go back to the higher menu. You can cancel the setting procedure by pressing and holding the OPTION ¸ button. Then you will find yourself back in the OVEN FUNCTIONS menu.