Recipe Book

Poultry
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Poultry
portions
200-250g each Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400-500g each Turbo Grilling 1 190 - 210 35 - 50
Chicken,
poulard
1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Shelf position Temperature
Time in min.
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
11