Recipe Book

Soft fruit
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Strawberries,
blueberries,
raspberries, ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas,
asparagus
160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
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