Recipe Book

Programme number Programme name
7FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
1 - ROAST BEEF
Settings:
• Automatic programmes with weight input.
Setting range for the weight between
1,000 and 3,000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 10- 20 mm. Cover with a lid.
Do not use this program for top side
beef and loin dishes.
– Oven level: 1
2 - ROAST PORK
Settings:
• Automatic programmes with weight input.
Setting range for the weight between
1,000 and 3,000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 20- 40 mm.
16