Recipe Book

• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 20- 40 mm.
– Oven level: 1
3 - ROAST VEAL
Settings:
• Automatic programmes with weight input.
Setting range for the weight between
1,000 and 3,000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 10- 20 mm. Cover with a lid.
– Oven level: 1
4 - ROAST LAMB
Settings:
• Automatic programmes with weight input.
Setting range for the weight between
1,000 and 3,000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 10-30 mm. Cover with a lid.
– Oven level: 1
5 - ROAST GAME
Settings:
• Automatic programmes with weight input.
Setting range for the weight between
1,000 and 3,000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 10- 20 mm. Cover with a lid.
– Oven level: 1
6 - CHICKEN, WHOLE
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