Recipe Book

Helpful hints and tips
Warning! Refer to "Safety
information" chapter.
For build - under ovens:
Examples of cooking
applications for hob
The data in the table is for guidance only.
Heat
settin
g
Use to: Time Hints
1 Keep cooked foods warm as
required
Cover
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of
potatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as
required
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
In some models on the inner side of
the door you can find:
• the numbers of the shelf positions
(selected models)
• information about the heating functions,
recommended shelf positions and
temperatures for typical dishes (selected
models).
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes, quality and
quantity of the ingredients used.
2