Recipe Book

Baking results Possible cause Remedy
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven
temperature.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature
°C
Time in min.
Ring cake or
brioche
True Fan Cooking 1 150 - 160 50 - 70
Madeira cake/
fruit cakes
True Fan Cooking 1 140 - 160 70 - 90
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Sponge cake Conventional
Cooking
2 160 35 - 50
Flan base - short
pastry
True Fan Cooking 2
170-180
1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
True Fan Cooking 2 160 60 - 90
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position
Temperature
°C
Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3 170 - 190 30 - 40
4