Recipe Book

Dish Oven function Shelf position
Temperature
°C
Time in min.
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegetables
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature
in °C
Time in min.
Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 -
160 - 180
1)
25 - 45
Dry streusel cake 1/4 - 150 - 160 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature
in °C
Time in min.Shelf position
2 levels 3 levels
Short pastry
biscuits
1/4 1/3/5 150 - 160 20 - 40
Short bread/
Pastry Stripes
1/4 1/3/5 140 25 - 50
Biscuits made
with sponge
mixture
1/4 - 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1/4 - 80 - 100 130 - 170
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