Recipe Book

Type of baking
True Fan Cooking
Temperature
in °C
Time in min.Shelf position
2 levels 3 levels
Macaroons 1/4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
1/4 - 160 - 170 30 - 60
Puff pastries 1/4 -
170 - 180
1)
30 - 50
Rolls 1/4 - 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1/4 -
150
1)
25 - 40
1) Pre-heat the oven
Slow Cook
Use the function to prepare lean, tender
pieces of meat and fish. Cook without a lid.
1. Sear the meat in a pan in a very high
heat.
2. Put the meat in a roasting dish or
directly on the wire shelf. Put the grill /
roasting pan below the shelf to catch
the fat.
Food to be
cooked
Weight (g) Shelf position
Temperature
°C
Time in min.
Roast beef 1000 - 1500 1 150 120 - 150
Fillet of beef 1000 - 1500 3 150 90 - 170
Roast veal 1000 - 1500 1 150 120 - 150
Steaks 200 - 300 3 120 20 - 40
Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of
topping)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
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