Quick Guide

ManualsBrandsJohn Lewis ManualsDomestic AppliancesJLBIOS617

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1. On/off

2. Heating Functions or

Assisted Cooking

3. Home Key

4. Temperature selection

5. Favourite Programme

6. Display

7. Up key

8. Down key

9. Time and additional functions

10. Minute Minder

11. OK

Sensor eld

On/off

Press once - activates the appliance.

Fast heat up

Press and hold for 3 seconds - turns

Fast Heat Up function on and off.

Favourite

Programme

You can save energy by deactivating the

oven light during the cooking.

Heating Functions

Assisted Cooking

The Fast heat-up function decreases

the heat up time. Press and hold

C°/Fast heat-up for more than 3

seconds to activate the function.

Quick Start Guide

Summary of content (4 pages)

PAGE 1
Quick Start Guide 1 2 3 4 5 6 7 8 9 10 11 Sensor field 1. On/off 2. Heating Functions or Assisted Cooking 3. Home Key 4. Temperature selection 5. Favourite Programme On/off Press once - activates the appliance. Heating Functions Assisted Cooking The Fast heat-up function decreases the heat up time. Press and hold C°/Fast heat-up for more than 3 seconds to activate the function. 6. 7. 8. 9. 10. 11.
PAGE 2
Duration End Time 00:15 16:30 00:15 16:30 1/3 0:00-23:59 0:00 16:30 140°C 30-300°C 140°C ECO Roasting True Fan Cooking Pizza Setting Press once or twice Press once Heating Functions 0:30 17:00 SAVE Press OK to activate HEAT + HOLD Press OK to activate SET + GO Press OK to activate FUNCTION LOCK Press OK to activate Duration End Time True Fan Cooking Pizza Setting ...
PAGE 3
End Time Duration 03:00 16:30 03:00 16:30 Roast Pork 3:00 19:30 1/3 2.0 kg 1-3 kg 0:00-23:59 End Time Duration 03:00 16:30 03:00 2:30 19:00 1/5 200°C 30-300°C 200°C Back Manual 2.0 kg Manual 16:30 Weight Automatic Back Weight Automatic Loin of Pork Swedish Festive Roast ... Convenience ...
PAGE 4
Assisted Cooking Pork/Veal 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Roast Pork Loin of Pork Pork Knuckle Pork Shoulder Roast Veal Veal Knuckle Ossobuco Stuffed Veal Breast Meat Loaf Swedish Festive Roast Beef/Game/ Lamb 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Roast beef Scandinavian Beef Braised meat Marinated Beef Loin of Game Roast Game Rabbit Mustard Rabbit Wild Boar Roast Lamb Lamb Joint, medium Leg of Lamb Fish 1. 2. 3. 4. 5. 6. 7. Cake 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. Poultry 1.