JLBIOS663 OVEN Instruction manual GB
Contents Important Safety Information .......................................................................................................... 3 Description of the Control Panel ....................................................................................................... 5 Controls ....................................................................................................................................... 6 Before the first Use of the Oven ..............................................
Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727. Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards.
People Safety · · · Environmental Information This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled.
Description of the Control Panel 6 4 3 2 5 1 7 8 9 10 11 1. 2. 3. 4. 5. Control Panel Oven Function Control Knob Electronic programmer Thermostat Control Knob Mains On Indicator 6. Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10. Oven Fan 11.
Controls Mains on Light Push-Pull control knobs The mains on light will come on when the oven function control knob is set. This model is provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C. working.
Before the first Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. The oven will work only if the time day has been set (see the relevant instructions). 1. Switch the oven function control knob ) to fan cooking . 2.
Electronic Programmer 1. “Time functions” control button 4 2. Decreasing control button “ ” 3. Increasing control button “ ” 7 8 5 6 4. Display 5. “Cooking duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 7. “Minute timer” pilot lamp 3 8. “Time” pilot lamp In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button Time functions repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button Time functions repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the end of cooking time: 1. Press button “ ” or “ ”. 2.
“Cooking duration” and “End of To cancel the minute minder: 1. Press button Time functions repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time. 2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Replaceable telescopic Runners 1 Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately. Make sure that both the telescopic runners are placed on parallel levels. 2 Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves. 1.
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Grilling - - - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling.
Cooking Tables Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Grilling Quantity TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Grilling 4 3 2 1 Cooking time in minutes 1st side 2nd side Pieces g.
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.
Care of catalytic Liners As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. To clean the oven cavity, proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven. 2.
Removable telescopic Shelf Supports and Catalytic Panels Be careful when removing the telescopic shelf supports. The catalytic panels are not fixed to the oven walls and may fall out when the shelf supports are removed. The shelf supports with telescopic runners and the catalytic panels can be removed for easy cleaning. Make sure the appliance has cooled down completely before cleaning. 1 Proceed as follows : ) 1.
Do not attempt to remove the telescopic runners until the oven has cooled down. Do not competely pull out the telescopic runners to remove them from the side rails. Sharp edges could cause injuries. A Cleaning the Oven Door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer. Please note that the references to the right or left side have to be switched depending on the oven model. Figure 1.
After cleaning, place the inner glass back in its original position by inserting it in the rubber distance holders C. The inner pane B (with side decors) must be arranged with the decorated surface to the inner side of the door. The slight roughness of the printing must not be discernible when you stroke your fingers over the visible surface. A After placing the inner glass back: C Figure 3.
Replacing the Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3.
Something not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. PROBLEM SOLUTION The oven does not come on. Check that the current time of day has been set on the programmer (see chapter "Setting the time of day").
Technical Data The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards.
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter NNeutral terminal or E-Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 397164601 07/10 R.
