JLBIOS664 OVEN Instruction manual GB
Contents Important safety information ........................................................................................................... 3 Description of the appliance ........................................................................................................... 5 Control panel................................................................................................................................ 6 The oven safety devices .........................................................
Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards.
People Safety · · · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled.
Description of the appliance 1 2 3 4 5 6 7 1. 2. 3. 4. Control Panel Electronic programmer Air Vents for Cooling Fan Grill 5. Oven light 6. Oven Fan 7.
Control panel Cooking function Temperature 1 1. 2. 3. 4. 5. 6. 7. 2 3 4 Time 5 6 7 ON / OFF Control Oven functions Control Fast heat-up Control Pyrolytic Function Control Decreasing Control “ “ (Time or Temperature) Increasing Control “ “ (Time or Temperature) Time functions Control (Minute timer / Cooking duration function / End of cooking function) All the oven functions are controlled by an electronic programmer.
The oven safety devices Safety thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 will flash. and the symbol Ensure the correct time of day is set before using the oven. To set the correct time of day: a) while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “.
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washingup liquid has been added. Before cooking for the first time, carefully wash the shelves and the baking tray. To open the oven door, always hold the handle in the centre.
When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will illuminate permanently. How to set the Temperature Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing. If symbol “°” is not flashing, press Oven function button once. The maximum temperature is 250°C.
Function Symbols 1 2 3 4 5 6 7 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C.
Programming the Oven How to set the minute minder 1) Press Time Functions button to select the Minute Minder function. The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After it has been set, the Minute Minder will wait 3 seconds and then start running. 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button.
3) While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00". 5) To switch off the acoustic alarm, press any button. To cancel the Cooking Duration Time: - press Time Functions button until the symbol will flash.
Special and Energy Saving Functions Automatic Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below.
To unlock the oven: Press Oven function buttons and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated. "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.
Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected. If there is a power failure, when the power supply is restored again, the Demo function can only be switched on if in the display 12:00 and the symbol are flashing automatically. 1. Press the Time functions button for approximately 2 seconds.
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Fan cooking Conventional Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: - - Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Bottom heating element How to use the Inner Grill This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. The grill provides quick direct heat to the central area of the grill pan. By using the grill for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2.
Pizza oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the pizza cooking function by pressing the Oven function control until the symbol appears on the display. 3. If necessary, press “ “ or “ “ controls to adjust the temperature setting.
If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.
Baking table Conventional and Fan Cooking TYPE OF DISH Conventional Cooking 4 3 2 1 CAKES Whisked recipies 2 Shortbread dough 2 Butter-milk cheese cake 1 Apple cake (Apple pie) 1 Strudel 2 Jam- tart 2 Fruit cake 2 Sponge cake 1 Christmas cake 1 Plum cake 1 Small cake 3 Biscuits 2 Meringues 2 Buns 2 Pastry: Choux 2 or 3 Plate tarts 2 BREAD AND PIZZA White bread 1 Rye bread 1 Bread rolls 2 Pizza 2 FLANS Pasta flan 2 Vegetable flan 2 Quiches 1 Lasagne 2 Cannelloni 2 temp °C Timings do not include pre-heati
Roasting Table Conventional and Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Conventional Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity Grilling TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast - Pieces g.
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.
Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500 °C thus burning food residuals. For your security, during the pyrolytic cleaning operation, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. Upon completion of the cleaning operation, the oven door will be locked until the oven cavity has cooled down.
How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.
This means that, before activating the pyrolytic cleaning function, you have to remove all the oven accessories. 2. The Cooking Duration symbol will flash for 5 seconds; during this time push ' ' or ' ' buttons to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function. 3. Once you have chosen the desired pyrolytic function, the “P1” or "P2" writing will flash in the display, alternating with the symbol , waiting for confirmation to start the pyro cleaning function. 4.
To programme the pyrolytic cleaning 5. When temperature inside the oven reaches 300°C, the door lock will be activated and the cycle (delayed start, automatic stop) If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle. 1. Press button to switch on the oven. Press the Oven function button as often as necessary, until the “Pyro“ function symbol (level 1 - P 2) appears in the display.
The oven door The oven door consists of four panes of glass. The oven door can be disassembled and the internal panes can be removed to make cleaning easier. Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled. ) Fig. 1 To do so, proceed as follows. 1. 2. 3. 4. open the door fully; Locate the two door hinges (Fig. 1). Lift and turn the levers on the two hinges (Fig. 2).
7. Release the locking system to remove the internal panes of glass (Fig. 5). 8. Turn the 2 fasteners 90° and extract them from their seats (Fig. 6). 9. Gently lift and carefully take off the uppermost pane (Fig. 7). Fig. 5 90° Fig. 6 2 1 Fig.
10.Repeat the procedure described in point 9. for the middle pane marked by a decorative frame on 4 sides (Fig. 8). 11.Gently lift and carefullytakeoffthe innermostpane (Fig. 9). Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting surface of the internal panes of glass. 1 2 Fig.
b) the decorated middle pane with a frame on the 4 sides must be reassembled so that the screen-printing is facing outwards. The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface. The middle pane of glass must be put back into the right seats as shown in Fig. 11. c) the uppermost pane must be reassembled as shown in Fig. 12. Fig.
Oven Shelves and Shelf Supports 1 The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back (1, 2). Fitting the shelf support rails To install, first reattach the rails at the back, then put them into position at the front and press them into place (3).
Something not working If the appliance is not working correctly, please check the following before contacting an authorised Service Centre. PROBLEM SOLUTION The oven is not heating up. Press the control, then select a cooking function.
Technical data Heating element ratings Bottom 1000 W Top 800 W Conventional cooking (top+bottom) 1800 W Inner Grill 1650 W Full grill 2450 W Fan cooking 2000 W Pizza 1000/2000 W Thermal Grilling 1675 W Pyrolitic Cleaning Function 2450 W Oven light 40 W Convection fan 25 W Cooling fan 25 W Total rating 2515 W Operating voltage (50 Hz) 230 V Dimensions of the recess Height under top 593 mm in column 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335
Electrical Connection The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. The oven is designed to be connected to 230 V (50 Hz) electricity supply.
Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Securing the Appliance to the Cabinet - Open the oven door; asten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig. D - B) provided. Fig.
John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 397164701 07/10 R.
