User manual

Small pieces may even be cooked still
frozen, directly from the freezer: in this case,
cooking will take longer.
Cold accumulators
The freezer contains at least one cold
accumulator which increases storage time in
the event of a power cut or breakdown.
Ice-cube production
This appliance is equipped with one or more
trays for the production of ice-cubes. Fill
these trays with water, then put them in the
freezer compartment.
Important! Do not use metallic
instruments to remove the trays from the
freezer.
Wine arrangement
Top Compartment:
The temperature can be adjusted between
+6 and + 11°C. This compartment is ideal
for wines, especially new reds and whites, to
be consumed immediately. Operation
compartments with differentiated
temperatures.
Bottom Compartment:
The temperature can be adjusted between
+ 12 and + 18°C. This compartment is ideal
for storing and refining red or white wines
for long periods.
The temperatures of this compartment are
suitable for storing aged and full-bodied
wines.
Lay the bottles down in such a way that the
corks do not dry.
Keep the wine in the dark. The oven door is
in anti-UV darkened double glass to protect
the wine from the light in case the
refrigerator is located in a well-lit place.
Avoid switching the appliance light on too
often or for too long. Wine keeps better in
the dark.
Handle the bottles with care, to avoid
agitating the wine.
Follow the recommendations and advice
received at the time of purchase or given in
the technical documentation regarding the
quality, duration and optimum storage
temperature of the wine.
Storage advice
The storage time for wine depends on
ageing, the type of grapes, alcoholic content
and level of fructose and tannin contained in
it.At the time of purchase, check if the wine
is already aged or if it will improve over
time.
Recommended storage
temperatures:
• For champagne and sparkling wines,
between 6 and 8°C
• For white wines, between 10 and 12°C
• For rose’ and light red wines, between 12
and 16°C
16