JLBIOS607 Built-in oven User information
Important safety information 1 It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave permanent stains. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Contents Contents For the User For the User Important safety information. . . . . . . Important safety information. . . . . . . Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . Description of the appliance. . . . . . . . Description of the General overview. . . appliance. ................. General Control overview. panel . . . . . . . . . . . . . . . . . . . . . . . Control panel . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance General overview Control panel Door handle Full glass door 6
Control panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector 7
Oven features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Oven shelf runners, removable Oven accessories Oven shelf For dishes, cake tins and items for roasting and grilling.
Grill set Grill Roasting pan shelf for roasting and grilling. Roasting pan For baking and roasting or for collecting fat.
Before using for the first time Setting and changing the time After approx. 5 seconds, the flashing stops and the clock displays the time set. 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. The appliance is now ready to use. 3 The time can only be changed if no automatic function (Cooking duration or End of cooking) has been set. 1.
Initial cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Wash the oven in the same way and wipe dry. 4. Wipe the front of the appliance with a damp cloth.
Using the oven Oven Power Indicator Temperature Pilot Light Oven Functions dial Temperature selector 3 Cooling fan 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator light illuminates when the oven starts to operate. The temperature pilot light illuminates when the oven starts to heat up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Oven functions The oven has the following functions: Oven function Light Application For lighting up the oven interior, e.g. for cleaning. Convection with ring For baking on up to three oven levels at the same time. heating element Set the oven temperatures 20-40 °C lower than when using Conventional. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Dual grill For grilling flat food items in large quantities and for toasting.
Inserting the oven shelf and the roasting pan Inserting the oven shelf: 3 Shelf runner safety and anti-tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Insert the oven shelf so that the feet point downwards.
Grill set Inserting the grill tray on top: The grill set consists of grill and roasting pan. The grill can used on both sides. 1 Warning: There is a risk of burning when removing the roasting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 3 For grilling flat food items in large quantities and for toasting. The grill tray rests in the roasting pan.
Clock functions Function Indicators Time display Button Selector Button Function Indicators Button 3 How to use the clock functions Minute timer To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button.
2 Switching off the time display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display light goes out. Switching on the time display Hold down any button until the time reappears in the display. 3 The display can only be switched off if none of the clock functions: Cooking duration, End of cooking or Minute timer is in use.
Minute timer 1. Press the Time functions button repeatedly until the function indicator Minute timer flashes. After approx. 5 seconds the display shows the time remaining. The function indicator Minute timer lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). The signal can be stopped by pressing any button.
Cooking duration 1. Press the Time functions button repeatedly until the function indicator Cooking duration flashes. 2. Using the or cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cooking duration lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. button set the desired 3. The signal and the programme can be stopped by pressing any button.
End of cooking 1. Press the Time functions button repeatedly until the function indicator End of cooking flashes. 2. Using the or switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End of cooking lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. button set the desired 3. The signal and the programme can be stopped by pressing any button.
The function indicators Cooking duration and End of cooking light up and the current time is shown in the display. Cooking duration and End of cooking combined 3 Cooking duration and End of cooking can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cooking duration function, set the time required for cooking the dish. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00.
Uses, tables and tips Baking 1 baking tray: Oven function: Convection with ring heating element Baking tins • For Convection with ring heating element bright metal tins are suitable.
How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. • We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature.
Baking tables Convection with ring heating element Cakes, Biscuits, Bread, Pies Time Shelfposition Temperature ºC Hr. : Min.
Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Temperature in °C Time Hours: Mins.
Tips on baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Cake is not done within
Table: Desserts Convection with ring heating element Time Desserts Shelf position Temperature °C Hr. : Min.
Roasting Oven function: Convection with ring heating element or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Table: Meat, roasting, casseroles Shelf position Temperature °C Rotitherm 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Rotitherm 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins -rare Rotitherm 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins -medium Rotitherm 1 150-160 0:20-0:25 per 450 g/1 lb plus 25-25 mins -well done Rotitherm 1 150-160 0:30-0:35 per 450 g/1 lb plus 25-30 mins - small Convection with ring heating element 3 2001) 0:10-0:15 - large Convection wit
Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature °C Time Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Convection with ring heating element 1 150 2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs Convection with ring heating element 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs Convection with ring heating element 1 170-180 0:40-0:50 Meat Loaf 675 g/1.
Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature °C Time Hr. : Min. Fish (baked, steamed) Whole fish 1-1.5 kg/2-3 lbs Convection with ring heating element 1 160-170 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.
Wide grilling Oven function: Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be • • • • pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are guidelines. Grilling is particularly suitable for flat pieces of meat or fish.
Defrosting Oven function: Defrost ture setting) (no tempera- • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Cleaning and care 1 Warning: First switch off the appliance Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners.
Shelf support rails Fitting the shelf support rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Oven lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Oven ceiling Repositioning the heating element The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail.
Oven door 3. Close the oven door as far as the first position (approx. 45°). For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). 2. Undo the clamping levers (A) on both door hinges fully.
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 2. Open the oven door as far as it will go. 4. Close the oven door.
Oven door glass 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards. The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. 1 Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 5.
pushed between the outer door panel and the guide corner(D). Putting the door glass back 1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. The clip seal (E) must be snapped in. 3 On the open side of the door trim (B) there is a guide bar (C).
3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … Problem The oven does not heat up Possible cause Remedy The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse (in the fuse Check the fuse box) has tripped If the fuses trip several times, please call a qualified electrician The oven lighting is not operating The oven light bulb is faulty If you are unable to remedy the problem by following the above sugge
Electrical connection The oven is designed to be connected to 230240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E - Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.
Installation instructions 1 Attention: The appliance must be in- stalled according to the instructions. The installation must be undertaken by a qualified engineer according to the relevant British Standards. Any damage resulting from improper repairs is not covered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Repairs - after sales service Spare parts If your appliance is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force.
John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.
