User's Manual

ManualsBrandsJorjin Technologies ManualsElectronicsBLE wireless module

DOC No: ZB7412-00A-DTS-R03

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http://WWW.JORJIN.COM.TW

4.20. BATTERY MONITOR ..................................................................................................................... 24

4.21. CONTINUOUS TIME COMPARATOR ................................................................................................. 24

4.22. LOW-POWER CLOCKED COMPARATOR............................................................................................. 24

4.23. PROGRAMMABLE CURRENT SOURCE .............................................................................................. 25

4.24. DC CHARACTERISTICS .................................................................................................................. 25

4.25. TIMING REQUIREMENTS ............................................................................................................... 26

4.26. SWITCHING CHARACTERISTICS ....................................................................................................... 27

4.27. TYPICAL CHARACTERISTICS ............................................................................................................ 29

4.28. CHIP ANTENNA CHARACTERISTICS .................................................................................................. 30

5. DESIGN RECOMMENDATIONS ....................................................................................................... 32

5.1. MODULE LAYOUT RECOMMENDATIONS ............................................................................................ 32

5.2. REFERENCE SCHEMATIC ................................................................................................................. 34

6. PACKAGE INFORMATION ............................................................................................................... 35

6.1. MODULE MECHANICAL OUTLINE ..................................................................................................... 35

6.2. ORDERING INFORMATION............................................................................................................... 36

6.3. PACKAGE MARKING ...................................................................................................................... 37

7. SMT AND BAKING RECOMMENDATION ....................................................................................... 39

7.1. BAKING RECOMMENDATION ........................................................................................................... 39

7.2. SMT RECOMMENDATION .............................................................................................................. 39

8. TAPE REEL INFROMATION ............................................................................................................. 41

8.1. COVER / CARRIER TAPE DIMENSION ................................................................................................. 41

9. REGULATORY INFORMATION ........................................................................................................ 42

9.1. UNITED STATES ............................................................................................................................ 42

9.2. CANADA ..................................................................................................................................... 43

9.3. EUROPE ...................................................................................................................................... 44

9.4. JAPAN ........................................................................................................................................ 44

9.5. TAIWAN ...................................................................................................................................... 45

9.6. AUSTRALIA/NEW ZEALAND ............................................................................................................ 46

10. HISTORY CHANGE ........................................................................................................................ 47