Use & Care Manual

1
RECIPES
DRINK YOUR VEGGIES
4 medium carrots
1 large apple
2-inch piece cucumber
1-inch piece fresh ginger
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend avors. Pour into short cocktail glasses.
To serve, garnish with lemon wedges.
Makes about 2 cups (2 to 3 servings).
ENERGY ON THE RUN
1 small wedge of cabbage (about 4 oz.)
2 medium stalks celery
1 medium carrot
½ large beet
½ large red pepper
½ lemon, peel and white pith removed
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend avors. Pour into short cocktail glasses.
To serve, garnish with a small celery stalk.
Makes about 1¾ cups (2 to 3 servings).
CINCO DE MAYO
2 tomatoes
1
/8 small onion
½ red bell pepper
¼ cup rmly packed cilantro
½ lemon, trimmed of peel and pith
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend avors. Pour into short cocktail glasses.
Makes about 1¼ cups (1 to 2 servings).