Use & Care Manual

1
GREEN BOOST
1 medium stock (6 oz.) broccoli
1 (3 oz.) small yellow squash
1 medium celery stalk
½ small green bell pepper
½ inch slice cucumber
Process vegetables through juice extractor into juice pitcher. Stir to blend avors.
Pour into short cocktail glasses.
To serve, garnish with slice of cucumber on the glass.
Makes about 1¼ cups (1 to 2 servings).
DRINK YOUR FIRST COURSE
5 medium carrots
2 large stalks of celery
1 medium apple, halved
1 sprig parsley
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend avors. Pour into short cocktail glasses.
To serve, garnish with lemon wedges.
Makes about 1¾ cups (about 2 servings).
MANGO TANGO PUNCH
1 red apple
2 plums, pitted
1 mango, seed removed
¼ (9 oz.) cantaloupe
Process fruits through juice extractor into juice pitcher. Stir to blend avors.
Pour into short cocktail glasses.
To serve, garnish with several grapes on a skewer.
Makes about 2 cups (2 to 3 servings).
MORNING DEW
1 green apple
¼ (16 oz.) honey dew melon
8 strawberries
1 cup green grapes
Process fruits through juice extractor into juice pitcher. Stir to blend avors.
Pour into tall glasses.
If desired, add a splash of club soda.
To serve, garnish with a fresh strawberry on the glass.
Makes about 2 cups (2 to 3 servings).