Manual

Menu functions
30
Menu level 1
Adjustable interface parameters Page 55
BAUDRATE, PARITY, HANDSHAKE
ATC - Absolute Temperature Calibration, Page 56
Sensor calibration internal sensor,
Sensor calibration external sensor
3-point calibration
Limitations of temperature and capacity Page 63
Setpoint Max / Min - Maximum and minimum setpoint
Heating Max – Set maximum heating
Cooling Max – Set maximum cooling
Internal Max / Min – Limitation of the temperature range
Upper band / Lower band – Band limit
Analog inputs/outputs Page 65
Recorder output – CHANNEL 1, 2, 3
EPROG – External programmer input
Ext-StBy - Stand-By input
ALARM - output