Operation Manual

Table Of Contents
36
Cooking a meal
With Hot Air a complete meal can be prepared in the oven.
The heat of the oven is used to the maximum. Smells or
flavours are not transferred with hot air.
Place the pan on a wire shelf.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Meal Cookware Level Temperature
in °C
Cooking
time, min-
utes
Notes
Meal 1
Boneless leg of lamb, rolled,
1.3 kg, medium rare
and roast potatoes
Open pan 1 180 80 After 30 minutes cooking time,
the potatoes can be placed
around the leg of lamb and the
tart can be placed in the oven
Tart Corrugated tart bak-
ing tin, Ø 31 cm.
3
Meal 2
Boneless leg of lamb, rolled,
1.3 kg, medium rare*
Open pan 1 180 80 After 30 minutes cooking time,
the dauphinoise potatoes can be
placed inside the oven. If the top-
ping is overcooked, cover the pan
for the last 10 minutes.
Dauphinoise potatoes Open pan 3
* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.
Food Accessories Level Type of
heating
Temperature
at °C, grill
power
Cooking time,
minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
%
210-230 15-30
Universal tray + wire shelf 3+1
190-210 20-30
Thick base pizza Universal tray 2
%
180-200 20-30
Universal tray + wire shelf 3+1
180-190 30-35
Pizzabaguette Universal tray 3
%
190-200 20-25
Minipizza Universal tray 3
%
190-210 10-20
Frozen pizza
Pizza (preheating) Universal tray 1
%
190-210 10-20
Potato-based products, deep frozen
Chips Universal tray 3
%
190-210 20-30
Universal tray + oven tray 3+1
180-200 30-40
Croquettes Universal tray 3
%
200-220 25-30
Potato cakes, stuffed potatoes Universal tray 3
%
210-230 15-25
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
%
180-200 10-20
Pretzels (bread dough) Universal tray 3
%
210-230 15-25
Bakery products, prebaked
Bread rolls and baguettes Universal tray 2
%
190-210 10-20
Universal tray + wire shelf 3+1
160-180 20-30