Operation Manual

26
Your new appliance
In this section, you will find information about the appliance and
the operating modes.
Control panel
Press the retractable control knob to pop it in or out.
Operating modes
Control element Use
Electronic clock
1 Clock display The time of day or clock function is displayed
2
KJ
Clock function button Selects the clock function (see section: Electronic clock)
3 Rotary selector Makes settings within a clock function
Oven
4 Operating mode selector Selects operating mode (see section: Operating the appliance)
Temperature display
5 Temperature display The temperature or setting is displayed
6
±
Info button Appliance is switched on:Displays the current temperature during the heating-up phase
Appliance is switched off: Calls up the basic settings (see section: Changing basic set-
tings)
7 Temperature selector Appliance is switched on: Selects temperature
Appliance is switched off: Changes basic settings (see section: Changing basic set-
tings)






Operating mode Application
~
Hot air for baking and roasting on one or two levels
|
Hot air eco* For energy-efficient baking and roasting on one level, without the need to preheat.
%
Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
}
Pizza setting For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
{
Bread-baking for items that need to be baked at a high temperature
$
Bottom heating For food and baked goods which should form a crust or require more browning on the
underside. Switch on bottom heating at the end of the baking time for a brief period only
™
All-round grilling For poultry and larger pieces of meat
š
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
* Type of heating used to determine the energy efficiency class in accordance with EN50304